Mysteries at the Museum Season 16 Episode 14

Ep 14. Coast Guard Courage, Pizza Margherita and Jump Jet

  • TVPG
  • October 26, 2017

In season 16 episode 14 of Mysteries at the Museum, titled "Coast Guard Courage, Pizza Margherita and Jump Jet," viewers will be taken on a thrilling ride through history as they explore the unlikely connections between three seemingly unrelated artifacts.

The episode begins with the story of a heroic rescue by the United States Coast Guard during World War II. Viewers will learn how a group of Coast Guard pilots risked their own lives to save the crew of a downed bomber deep in enemy territory. The harrowing story delivers an inspiring message of courage and bravery that is sure to captivate audiences.

Moving on from the story of the Coast Guard rescue, the episode then takes viewers on a fascinating journey into the origins of one of the world's favorite foods: pizza Margherita. The beloved Italian dish is said to have been created in Naples in honor of Queen Margherita of Savoy in the late 19th century. But what is the real story behind this iconic dish? Viewers will get a chance to explore the history behind this classic cuisine, including a visit to the famed pizzeria in Naples where it all began.

Finally, the episode finishes with a deep dive into the world of high-flying aviation, as viewers learn about the groundbreaking development of the Harrier Jump Jet. This revolutionary aircraft was designed to take off and land vertically, allowing it to operate in tight spaces and unconventional environments. Viewers will get an intimate look at the engineering behind this incredible machine, and learn about the challenges and triumphs of its creation.

As with all episodes of Mysteries at the Museum, "Coast Guard Courage, Pizza Margherita and Jump Jet" presents a unique and engaging blend of history, science, and culture. With stunning visuals and expert narration, this episode offers a glimpse into some of the most fascinating stories from around the world. Whether you're a history buff, a foodie, or just someone looking for a great story, this episode is not to be missed.

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Description
  • First Aired
    October 26, 2017
  • Content Rating
    TVPG
  • Language
    English