Mysteries at the Museum Season 7 Episode 7 Invention of Pop Rocks

In Mysteries at the Museum season 7 episode 7, viewers travel back in time to learn about an unlikely invention – Pop Rocks. This episode explores the creation of the iconic candy and the fascinating story behind its development.

Viewers are introduced to William Mitchell, a scientist who worked for General Foods Corporation in the 1950s. Mitchell had a passion for food and an uncanny ability to combine unexpected ingredients to create unique flavors. He began experimenting with a simple mixture of sugar, water, and carbon dioxide to create a fizzy, popping sensation in the mouth. Mitchell spent many hours perfecting the recipe and finally came up with the perfect combination of ingredients to create what we now know as Pop Rocks.

The episode delves into Mitchell's life and the challenges he faced while trying to persuade his colleagues at General Foods Corporation to invest in his idea. While the concept of candy that pops in the mouth seemed like a novel idea, many executives were skeptical that the product would sell. Despite this, Mitchell persisted with his experiments and eventually convinced the company to launch Pop Rocks.

But the success of Pop Rocks was not without its challenges. The episode explores the media frenzy that surrounded the candy's launch and the rumors that began to circulate about its safety. When a rumor started that Pop Rocks could cause children's stomachs to explode if eaten with soda, sales plummeted, and Mitchell's creation was almost discontinued. The episode sheds light on how the rumor came to be and the steps that Mitchell and the company took to counteract it.

Throughout the episode, viewers are treated to a behind-the-scenes look at the development of Pop Rocks and the lasting impact it has had on American culture. From popularizing carbonation in candy to inspiring the creation of other iconic treats, Pop Rocks continues to be a beloved and unique candy that captures the imagination of children and adults alike.

The episode also touches upon the lasting legacy of William Mitchell and his contributions to the world of food science. The reclusive scientist dedicated his life to experimenting with food and creating unique flavors, and Pop Rocks was just one of the many inventions he developed during his time at General Foods Corporation.

Overall, Mysteries at the Museum season 7 episode 7 offers a fascinating look at the invention of Pop Rocks and the impact it has had on American culture. Viewers will walk away with a newfound appreciation for the candy and an in-depth understanding of the incredible story behind its creation.