Ep 2. The Sweetest Cheese

In episode 2 of season 4 of New Scandinavian Cooking titled "The Sweetest Cheese," the host Andreas Viestad explores the unique taste of Scandinavian cheeses. Beginning his journey in Finnmark, Norway, Andreas visits a traditional Sámi farm where he learns about the production of reindeer milk cheese. The Sámi people have a long history of reindeer herding, and Andreas gets a chance to see the process up close.

Moving on to Sweden, Andreas visits a farm where they produce a cheese known as Västerbottenost. This cheese has a distinctive taste and is only made in a small area of Sweden. Andreas observes the cheese-making process and even gets to taste some freshly made cheese.

Next, Andreas heads to Denmark to explore the rich and creamy cheeses that are produced there. He meets a local cheese expert who teaches him about the history of Danish cheese and the different varieties that are available. Andreas also visits a famous cheese shop in Copenhagen and discovers some unusual cheese pairings.

The final stop on Andreas' cheese tour is Iceland, where he learns about a unique cheese called Skyr. This cheese has been popular in Iceland for centuries and is now gaining popularity around the world. Andreas visits a dairy farm where they produce Skyr and learns about the many health benefits of this delicious cheese.

Throughout the episode, Andreas shares his knowledge and passion for cheese, offering tips on how to pair different types of cheese with wine, beer, and other foods. He also demonstrates some simple recipes that highlight the distinct flavors of Nordic cheeses, including a rich and flavorful mac and cheese dish.

Overall, "The Sweetest Cheese" is a fascinating and informative episode that showcases the diversity and richness of Scandinavian cheese. Andreas Viestad is a knowledgeable and passionate host, and viewers will come away with a deeper appreciation for this delicious and versatile food.