NOVA Season 50 Episode 17 Edible Insects

Edible Insects is the seventeenth episode of the fiftieth season of the popular science documentary show NOVA. This episode explores the phenomenon of entomophagy, or the practice of consuming insects as food, which has been gaining popularity in recent years due to its sustainability and nutritional value.

The episode begins by examining the history of insect consumption, which dates back to prehistoric times and is still popular in many cultures around the world. While entomophagy has been regarded as taboo in Western societies, it is now gaining acceptance as a viable alternative protein source that requires fewer resources to produce than traditional livestock.

Next, the show visits a cricket farm in Austin, Texas, where millions of crickets are grown and harvested for human consumption. The farm's founder shares his perspective on the benefits of insect farming, including the low environmental impact and the potential to meet global food demands in the face of climate change.

The episode also showcases the culinary possibilities of insect cuisine, as a top chef demonstrates how to prepare a meal featuring grasshoppers and mealworms. While some viewers may find the idea of eating insects unappetizing, the chef stresses the importance of challenging cultural biases and expanding culinary horizons in order to fully embrace sustainable food sources.

Throughout the episode, scientists and experts weigh in on the nutritional benefits of entomophagy, including high protein content, low-fat content, and a range of vitamins and minerals. The episode also touches on the potential social and economic benefits of insect farming, particularly in developing countries where food insecurity is a major issue.

Finally, the episode offers a glimpse into the future of insect consumption, as researchers explore the potential of genetically modified insects that can produce valuable compounds, such as insulin, for medical purposes. While this technology is still in its early stages, it underscores the vast potential of insect farming beyond simply food production.

Overall, Edible Insects is a fascinating and thought-provoking exploration of a growing trend in global food cultures. Through interviews with experts and personal stories from those involved in the production and consumption of edible insects, the episode offers a nuanced and compelling perspective on the role of entomophagy in creating a more sustainable and equitable food system for the future.