Ep 3. Ho Chi Minh City: Viet-Yum
- Not Rated
- October 21, 2017
In season 2 episode 3 of Ocean Treks with Jeff Corwin, titled Ho Chi Minh City: Viet-Yum, Jeff embarks on a culinary adventure in the bustling city of Ho Chi Minh City. Jeff begins his journey at the Ben Thanh Market, a massive indoor market full of vendors selling an array of fresh produce, meats, and seafood.
With the help of a local chef, Jeff navigates the market and selects ingredients for a traditional Vietnamese meal. He learns about the importance of using fresh ingredients in Vietnamese cooking and explores the unique flavors and spices used in the cuisine.
Next, Jeff visits a Vietnamese coffee shop and learns about the art of brewing the perfect cup of Vietnamese coffee. He discovers that the coffee is made with a French press and sweetened with condensed milk, giving it a rich and creamy flavor.
Jeff then visits a family-owned restaurant that specializes in traditional Vietnamese dishes. He assists in the preparation of a dish called banh xeo, a savory crepe made with rice flour and stuffed with pork, shrimp, and bean sprouts.
Throughout the episode, Jeff also explores the rich culture and traditions of Ho Chi Minh City. He visits a temple and observes a traditional Buddhist ceremony, as well as learns about the importance of ancestor worship in Vietnamese culture.
Additionally, Jeff takes a boat ride along the Mekong Delta, one of the largest river systems in Southeast Asia. He observes the daily life of the locals who rely on the river for food and transportation.
Overall, Ho Chi Minh City: Viet-Yum is a delicious and informative episode that highlights the unique culinary and cultural experiences that can be found in Vietnam. Jeff's enthusiasm and curiosity make him a great guide, and viewers will undoubtedly come away from this episode with an appreciation for Vietnamese cuisine and culture.
