Ep 3. The Sourdough

The show Port Protection is a reality series that follows a group of people living in a remote town in Alaska. Season four, episode three is titled "The Sourdough." In this episode, viewers will see first-hand how the residents of Port Protection work together to survive and thrive in their isolated community.

In this episode, residents of Port Protection are gearing up for winter. It is a time when they must prepare for extreme weather conditions and scarce resources. The episode begins with the town's general store owner, Mary, trying to stock up on flour to make bread for the community. However, she discovers that the latest shipment of flour was never delivered due to a storm. This means they will have to rely on the town's sourdough starter, which has been passed down for generations, to make bread.

Meanwhile, Sam is out hunting for his winter supply of meat. He is hoping to fill his freezer with deer meat, but things don't go as planned. After hours of waiting, Sam hasn't seen any deer, and he decides to head back to town. He comes across a porcupine on his way back and decides to take it home to cook for dinner.

At the same time, Gary and Curly are out fishing for salmon. Gary has been fishing for more than 30 years, and he knows the best spots to find the fish. However, their boat runs into some trouble, and they are forced to make some quick repairs. They manage to fix the problem and continue fishing, but they are worried that the storm coming in will ruin their chances of catching enough salmon to last through the winter.

Back in town, Big Dave and Hans are busy building a greenhouse. They want to be able to grow fresh produce during the winter months when the weather prevents them from fishing and hunting. However, they run into a problem when they discover that the greenhouse is infested with aphids. They quickly realize that they need to find a solution to protect their plants.

As the day comes to an end, the residents of Port Protection come together to enjoy a community dinner. Mary has managed to make enough bread using the sourdough starter, and everyone is enjoying the porcupine that Sam brought back. They discuss their preparations for winter and share stories about how they have survived in the past. It is clear that despite the challenges they face, the people of Port Protection are resilient, resourceful, and supportive of each other.

In "The Sourdough," viewers get a glimpse into the daily lives of the residents of Port Protection. The episode showcases how they work together to overcome the challenges of living in a remote town in Alaska. From hunting to fishing, from building a greenhouse to making bread, the people of Port Protection show their determination to live off the land and the sea. It is a testament to their resilience and strength as a community.