Restaurant Takeover Season 2 Episode 8 Duffy's Tavern (and Duffy's Diner)

Duffy's Tavern (and Duffy's Diner) is the featured restaurant in season 2 episode 8 of Restaurant Takeover. The show follows renowned hospitality expert and business consultant, Willie Degel, as he helps struggling restaurant owners turn their failing businesses around.

Located in Toronto, Duffy's Tavern (and Duffy's Diner) is a family-owned establishment that has been in business for over 20 years. The restaurant is known for its classic pub fare, extensive selection of beers, and warm, casual atmosphere. Despite its loyal customer base, the owners are struggling to keep the business afloat due to a lack of organization and poor management.

Willie Degel arrives at Duffy's Tavern (and Duffy's Diner) with his team of experts to assess the situation and provide solutions. The first step is to observe the restaurant in action and identify problem areas. After speaking with the staff and owners, Willie and his team discover that there is a lack of communication and leadership. The kitchen is functionally disorganized, leading to slow ticket times and frustrated customers. Additionally, there is an issue with the menu pricing, causing inconsistent profits and financial instability.

Willie Degel and his team develop a plan to address these issues and begin implementing changes immediately. They introduce a new system for communication and teamwork in the kitchen, which includes designating a single leader and improving the flow of the workspace. They also revamp the menu with new items and adjust pricing to streamline profits.

One of the biggest challenges that the team faces is bringing the owners, who are also a couple, onto the same page. There is a clear disconnect between them, which is leading to difficulties in running the restaurant. Willie and his team work with the owners to improve communication and collaboration between them.

As the renovations and changes take place, the staff and customers begin to notice a significant difference in the restaurant's atmosphere and service. The kitchen operates more smoothly, ticket times are more efficient, and the new menu items are a hit with the customers. There is renewed energy and sense of purpose among the staff and owners, leading to a more cohesive and successful business.

In the end, Willie Degel and his team leave Duffy's Tavern (and Duffy's Diner) with a transformed restaurant that is primed for success. The owners are no longer struggling to keep their business afloat, and the future looks bright for this cozy Toronto pub.