Ep 5. Episode 5

In this episode of Rick Stein's Mediterranean Escapes, the renowned chef and avid traveler takes us on a culinary journey through Greece. Starting in the vibrant city of Athens, Rick explores the bustling markets and tries traditional Greek dishes like souvlaki and spanakopita.

From Athens, Rick travels to the beautiful island of Santorini where he learns about the island's unique wine culture and visits a local vineyard. He also visits some of the island's best seafood restaurants and tries the famous Aegean octopus, cooked in a wood-fired oven.

The next stop on Rick's Greek adventure is the island of Symi, where he discovers the island's rich maritime history and meets some of the local fishermen. He also learns about the island's traditional sponge industry and even takes a dip in the crystal-clear waters to see the sponges up close.

Rick then heads to the Peloponnese peninsula, known for its ancient ruins and stunning coastline. He visits the town of Nafplio, where he enjoys a traditional Greek coffee and learns about the history of the town's Venetian castle. He also tries some of the region's famous olive oil and visits one of the oldest olive groves in Greece.

Towards the end of the episode, Rick visits the Mani peninsula, an area known for its rugged terrain and wild beauty. He learns about the region's traditional goat herding culture and tries a goat stew cooked over an open fire. He also explores the local markets and tries some of the region's most delicious cheeses.

Throughout the episode, Rick meets with local farmers, fishermen, and chefs to learn about the traditional techniques and ingredients that make Greek cuisine so special. He also shares his own recipes inspired by the flavors of Greece, including a delicious spinach and feta pie.

Overall, Episode 5 of Rick Stein's Mediterranean Escapes is a wonderful showcase of the vibrant culture and delicious cuisine of Greece. From the bustling markets of Athens to the rugged landscapes of the Mani peninsula, Rick takes us on a journey through this beautiful country that is sure to inspire any food lover.