Rudy Maxa's Travel Season 2 Episode 4

Rudy Maxa's Travel Season 2 Episode 4 Burgundy and the Loire Valley France

  • TV-G
  • May 14, 2004

In season 2 of Rudy Maxa's Travel, episode 4 takes viewers on a journey through the picturesque Burgundy and Loire Valley regions of France. The episode is an exhilarating visual exploration of the rich history, culture, and landscape of these regions, hosted by Rudy Maxa, an award-winning travel journalist.

The episode begins in Burgundy, a region known for its vineyards, chateaux, and medieval towns. Rudy explores the charming town of Beaune and its famous Hospices de Beaune - a medieval hospital that is now a museum and wine auction house. He then visits the Chateau de Rochepot, a beautiful castle that has been around since the 13th century, and learns about its rich history. Next, Rudy takes a leisurely bike ride through the vineyards of the Cote de Beaune, which produce world-class wines such as Chardonnay and Pinot Noir. He also visits the picturesque town of Nuits-Saint-Georges and joins a local wine festival.

The episode then takes Rudy to the historic Loire Valley, where he visits the grand Chateau de Chambord, a Renaissance castle that is often referred to as the 'jewel of the Loire Valley'. Rudy explores its stunning architecture, particularly its famous double helix staircase, which is said to have been designed by Leonardo da Vinci. He also travels to the nearby city of Blois, where he visits the Chateau de Blois - a royal palace that dates back to the 13th century and has a rich history of kings and queens. Rudy also takes a hot-air balloon ride over the Loire Valley, a breathtaking way to witness the beautiful landscape of the region.

In the episode, Rudy also delves into the culinary traditions of Burgundy and the Loire Valley. He visits the home of a local cheese maker and learns about the production of the region's famous cheeses such as Epoisses and Crottin de Chavignol. Rudy also joins a cooking class in the Loire Valley and learns how to make a classic French dish, Quiche Lorraine.

Throughout the episode, Rudy's passion for travel and exploration shines through. He provides insightful commentary on the history and culture of each destination while showcasing the beauty of the regions through stunning visuals. This episode is a must-see for anyone interested in experiencing the charm and allure of Burgundy and the Loire Valley, and for those who appreciate exceptional wine, fine cuisine, and rich history.

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Description
  • First Aired
    May 14, 2004
  • Content Rating
    TV-G
  • Language
    English