Ep 3. Taste of Japan: Hokkaido

In "Taste of Japan: Hokkaido," the third episode of the fourth season of "Rudy Maxa's World," travel expert Rudy Maxa takes viewers on a culinary adventure through Hokkaido, Japan's northernmost island.

Known for its stunning natural beauty, Hokkaido is also home to some of the country's most unique and delicious cuisine. Rudy begins his journey in Sapporo, where he samples the local specialty, miso ramen. He then ventures to the Otaru Canal, where he tries his hand at making his own sushi before tasting some of the freshest seafood Hokkaido has to offer.

Next, Rudy heads to Furano, known for its rolling hills and beautiful lavender fields. He stops at a cheese factory to sample some of Hokkaido's famous dairy products, including cheese and ice cream. Continuing his journey through Hokkaido's picturesque countryside, Rudy visits a winery and tries some of the region's award-winning wines.

In Asahikawa, Rudy learns about the traditional Ainu culture and cuisine, which incorporates ingredients such as salmon and venison. He then explores the city's bustling market, where he samples some unique Hokkaido delicacies, including horse meat sashimi and ice cream made with local ingredients such as melons and corn.

Rudy's final stop is in Niseko, which has become a popular ski destination for tourists from around the world. Here, Rudy samples some of Hokkaido's delicious hot pot dishes, which are perfect for warming up after a day on the slopes.

Throughout the episode, Rudy not only experiences the unique flavors of Hokkaido but also learns about the region's history and culture. From traditional Japanese cuisine to the more adventurous offerings, "Taste of Japan: Hokkaido" is a mouth-watering journey that is sure to inspire viewers to book their own culinary adventure in this beautiful region of Japan.