Ep 2. Taste of Japan: Tokyo

Rudy Maxa's World season 4 episode 2 is titled "Taste of Japan: Tokyo". In this episode, the host Rudy Maxa takes viewers on a culinary journey through Tokyo, the capital city of Japan. Rudy explores the diverse and delicious food culture of Tokyo, which is known for its sushi, ramen, and yakitori.

The episode starts with Rudy visiting the Tsukiji Fish Market, the largest fish market in the world, where he observes the daily auction of the prized bluefin tuna and tries some sashimi. Next, he enjoys a traditional Japanese breakfast at a local eatery and tries miso soup, grilled fish, and rice.

Rudy then visits a local ramen shop and savors the soul-warming noodle soup. He learns about the meticulous process of making ramen from scratch, from the broth to the toppings. Next, Rudy explores the different varieties of sushi that Tokyo offers, including the high-end omakase experience and conveyor belt sushi.

The episode also features a visit to a traditional Japanese sweet shop, where Rudy tries wagashi, a type of Japanese confectionery. He learns about the ingredients and artistry that goes into making these sweets, which are displayed like works of art.

Rudy also visits a yakitori bar where he tries skewered chicken, grilled to perfection and served with different sauces. He learns about the history and culture behind this traditional Japanese street food.

The episode concludes with Rudy visiting a local izakaya, a Japanese gastropub, where he tries a variety of small plates such as edamame, takoyaki (octopus balls), and gyoza (dumplings). He also enjoys some sake, the traditional Japanese rice wine. Rudy learns about the role of izakayas in Tokyo's social scene and how they bring people together after work.

Overall, "Taste of Japan: Tokyo" showcases the rich and diverse food culture of Tokyo, from traditional to modern, street food to high-end dining. Rudy Maxa's journey through Tokyo's food scene is sure to leave viewers craving for more.