Semi-Homemade Cooking with Sandra Lee Season 10 Episode 12 International Show

In season 10 episode 12 of Semi-Homemade Cooking with Sandra Lee, titled "International Show," Sandra Lee takes viewers on a culinary journey around the world. With her signature semi-homemade approach, Sandra combines store-bought ingredients with fresh produce and international spices to create dishes that are flavorful and easy to make.

The episode starts with Sandra taking a trip to the grocery store to pick up some of the key ingredients for the dishes she'll be making. She explains that while some of the ingredients may be unfamiliar, they can easily be found in most supermarkets or specialty food stores.

The first recipe Sandra makes is a spicy Korean-style beef stir-fry with rice noodles. She starts by cooking the noodles and setting them aside, then sautéing the beef with garlic, ginger, and a flavorful Korean sauce made from gochujang paste, soy sauce, and rice vinegar. She adds in some vegetables, including bell peppers and onions, then finishes the dish with a sprinkle of sesame seeds and green onions.

Next, Sandra travels to Italy with a recipe for creamy Tuscan chicken with polenta. She seasons chicken breasts with salt, pepper, and Italian herbs, then sears them in a pan until they're golden brown. She makes a quick cream sauce with garlic, white wine, and chicken broth, then simmers the chicken in the sauce until it's cooked through. To serve, she plates the chicken on a bed of soft polenta, then garnishes the dish with fresh herbs and a sprinkle of Parmesan cheese.

For her third recipe, Sandra heads to Mexico for a spicy beef taco salad. She seasons ground beef with a blend of Mexican spices, then cooks it until it's browned and crispy. She assembles the salad with a base of lettuce and tortilla chips, then tops it with the beef, chopped tomatoes, and a tangy cilantro-lime dressing made with Greek yogurt. She finishes the dish with a dollop of guacamole and a sprinkle of cheese.

Sandra's fourth recipe takes her to the Middle East for a flavorful chicken shawarma wrap. She marinates chicken breasts in a blend of spices including cumin, coriander, and paprika, then grills them until they're cooked through. She assembles the wrap with a soft pita bread, then adds sliced chicken, pickled onions, tomatoes, and a creamy tzatziki sauce made with Greek yogurt and cucumber. She finishes the dish with a sprinkle of fresh parsley.

Finally, Sandra heads to Asia for a recipe for sesame-crusted tuna with soy-ginger dipping sauce. She seasons fresh tuna steaks with salt and pepper, then coats them in a mixture of sesame seeds and panko bread crumbs. She sears the tuna in a hot pan until it's crispy on the outside and pink in the center. She serves the tuna with a dipping sauce made with soy sauce, ginger, and honey, along with some steamed broccoli on the side.

Throughout the episode, Sandra shares useful tips and tricks for cooking international cuisine at home, encouraging viewers to step out of their comfort zones and try new flavors and ingredients. She emphasizes the importance of using high-quality store-bought ingredients, which can help save time and make the cooking process easier. Overall, "International Show" is a fantastic episode of Semi-Homemade Cooking with Sandra Lee that's sure to inspire viewers to try new and exciting dishes from around the world.