Semi-Homemade Cooking with Sandra Lee Season 10 Episode 11 Sailing

Semi-Homemade Cooking with Sandra Lee is a popular cooking show hosted by Sandra Lee, who shares her easy and accessible recipes for the home cook. In the season 10 episode 11, titled "Sailing," Sandra takes inspiration from her love of the ocean and sailing to create a menu of delicious and fresh seafood dishes.

The episode starts with Sandra taking the audience on a tour of a local marina, where she shares her passion for sailing and her love of the sea. She then heads into the kitchen to start preparing her dishes.

Sandra's first dish is a simple yet flavorful shrimp cocktail, which she pairs with a homemade cocktail sauce that is tangy and sweet. She then prepares a grilled swordfish with a lemon and caper sauce, which she serves with a side of grilled vegetables.

Next up is a classic New England clam chowder, which Sandra prepares with a twist by adding some diced potatoes and fresh thyme. She also shares her tips for making a perfect roux, which is the base for the soup.

For dessert, Sandra prepares a refreshing lemon sorbet, which she serves in a hollowed-out lemon for a fun and stylish presentation.

Throughout the episode, Sandra shares her tips for cooking seafood, including how to properly clean and store it, and how to cook it to perfection. She also shares her secrets for incorporating fresh flavors into her dishes, such as using lemon and herbs to add brightness and freshness.

As always, Sandra's recipes are easy to follow and use readily available ingredients, making them perfect for the home cook who wants to create delicious and impressive dishes without spending hours in the kitchen.

Overall, "Sailing" is a fun and inspiring episode of Semi-Homemade Cooking with Sandra Lee that showcases Sandra's love of the sea and her passion for creating easy and accessible recipes that anyone can enjoy. Whether you're an experienced cook or a beginner, you're sure to find plenty of inspiration and ideas to try in this episode.