Semi-Homemade Cooking with Sandra Lee Season 14 Episode 11 Wine Party

Semi-Homemade Cooking with Sandra Lee season 14 episode 11, titled "Wine Party," features the host preparing a menu perfect for a wine-themed gathering. Sandra Lee starts off by introducing the concept of wine parties and shares her go-to picks for wines that are easy to pair with different types of food.

The first dish that Sandra prepares is a savory Blue Cheese and Walnut Dip, which she pairs with crackers and red grapes. The dip is simple to make, with the main ingredients being cream cheese, blue cheese, and chopped walnuts. She suggests serving the dip at room temperature to allow the flavors to meld together.

Next up, Sandra prepares her take on a classic Italian dish - Caprese Salad. Her version includes ripe tomatoes, fresh mozzarella, and basil leaves, all drizzled with balsamic glaze. To give the salad a unique twist, she adds a sprinkle of pink Himalayan sea salt and pepper for added flavor and texture.

Moving on to the main course, Sandra prepares a Pesto & Sun-Dried Tomato Stuffed Pork Loin. The pork loin is stuffed with a mixture of homemade pesto sauce and sun-dried tomatoes, then roasted until tender and juicy. She suggests serving the pork with a side of roasted Brussels sprouts, which she seasons with olive oil, salt, and pepper.

To complement the meal, Sandra creates a refreshing drink - Peach Lemon Sangria. The sangria features white wine mixed with peach schnapps, lemon juice, and sliced peaches. She suggests allowing the sangria to sit in the refrigerator for several hours to allow the flavors to develop.

For dessert, Sandra prepares a decadent Chocolate Tart with a Gingersnap Crust. The crust is made from crushed gingersnaps and melted butter, which she bakes for a few minutes to form a crumbly crust. Then, she adds a layer of chocolate ganache, which is a mixture of melted chocolate and heavy cream. To finish off the tart, Sandra decorates it with fresh raspberries and whipped cream.

Throughout the episode, Sandra also shares helpful tips for hosting a wine party, such as serving a variety of wines to accommodate different tastes and preferences, and setting up a separate area for guests to refill their glasses and discard their wine glasses. Sandra's simple yet elegant menu is sure to impress guests at any wine-themed gathering.