Ep 13. Backyard Get Together

In season 13 episode 13 of "Semi-Homemade Cooking with Sandra Lee" titled "Backyard Get Together," get ready for a delightful culinary adventure as Sandra Lee takes us on a journey to host the perfect outdoor get-together. With her signature semi-homemade approach, Sandra demonstrates how to create a memorable and delicious menu that will impress your guests, all while keeping it simple and accessible.

As the episode kicks off, Sandra welcomes viewers into her beautiful backyard, which is festively decorated with colorful flowers, twinkling string lights, and cozy seating arrangements. The inviting atmosphere sets the stage for a relaxed and enjoyable gathering, where friends and family can come together to celebrate and savor good food.

Sandra's friendly and enthusiastic demeanor instantly makes you feel at home as she shares her foolproof tips and tricks for organizing a successful backyard get-together. She emphasizes the importance of planning and preparation, allowing you to spend quality time with your guests rather than being stuck in the kitchen for hours.

To start off the feast, Sandra decides to whip up a refreshing Watermelon Mint Spritzer. She effortlessly combines juicy watermelon chunks, fresh mint leaves, lime juice, and sparkling water to create a vibrant and thirst-quenching drink. This delightful concoction is sure to keep everyone cool and hydrated on a warm summer day.

Next up on the menu is an impressive Grilled Garlic Lime Shrimp Skewers appetizer. Sandra shows off her grilling skills as she effortlessly threads plump shrimp onto skewers and marinates them in a zesty garlic and lime mixture. The shrimp sizzle and develop a mouthwatering aroma as they cook, making it hard for anyone to resist grabbing a skewer or two.

Moving on to the main course, Sandra unveils her show-stopping Barbecue Chicken Sliders with Tangy Coleslaw. She demonstrates her innovative approach by using store-bought rotisserie chicken, which she effortlessly shreds and mixes with a tangy barbecue sauce. The chicken mixture is then piled high on soft slider buns and topped with a vibrant and crunchy coleslaw, creating a perfect balance of flavors and textures. These crowd-pleasing sliders are bound to be the highlight of the backyard feast.

As an accompaniment to the sliders, Sandra prepares a delectable Warm Potato Salad with Mustard Vinaigrette. She combines tender baby potatoes with a tangy mustard-based dressing and adds fresh herbs for a burst of flavor. The warm salad is a comforting and delicious side dish that pairs perfectly with the smoky flavors of the barbecue chicken.

No backyard get-together is complete without a scrumptious dessert, and Sandra knows just the treat to end the meal on a sweet note. She bakes a mouthwatering Peach Blueberry Crumble using the season's freshest fruits. The juicy peaches and plump blueberries are gently tossed in sugar and cinnamon, then topped with a buttery and crunchy crumble mixture. The dessert bakes to perfection, filling the backyard with an irresistible aroma that will have everyone eagerly awaiting their serving.

Throughout the episode, Sandra shares invaluable tips on how to simplify and streamline the cooking process, guaranteeing that you'll be able to enjoy the gathering alongside your guests. From prepping ingredients in advance to incorporating store-bought items to save time, Sandra's expertise makes hosting a backyard get-together a breeze.

With her down-to-earth approach and mouthwatering recipes, Sandra Lee inspires viewers to embrace the joy of entertaining in the outdoors. So grab a seat, relax, and let Sandra guide you through a memorable Backyard Get Together that will leave a lasting impression on your loved ones.