Semi-Homemade Cooking with Sandra Lee Season 2 Episode 14 Favorite Food Remakes
- TVG
- July 24, 2004
- 21 min
In episode 14 of season 2 of Semi-Homemade Cooking with Sandra Lee, titled "Favorite Food Remakes," Sandra Lee teaches her viewers how to create some of their favorite classic dishes with a new and exciting twist. Sandra believes that with just a few simple changes and additions, you can take a basic and boring dish and turn it into something extraordinary.
The episode begins with Sandra showing viewers how to make a delicious and healthy homemade chicken noodle soup. She starts by using a store bought rotisserie chicken, and then adds fresh vegetables, herbs, and spices to create a savory and flavorful broth. She also substitutes traditional egg noodles with a healthier option - zucchini noodles. This simple swap not only adds extra nutrients but also gives the soup a unique and delicious taste.
Next, Sandra tackles one of America's favorite comfort foods - mac and cheese. Instead of using the classic elbow macaroni, she opts for shell pasta and adds crispy bacon and tender grilled chicken for a tasty and hearty meal. She also shares her secret ingredient for a creamy and cheesy sauce - cream cheese! This ingredient gives the dish an extra level of creaminess and richness that is sure to satisfy any craving.
Moving on to dessert, Sandra creates a mouthwatering apple pie with a twist. Instead of a traditional pie crust, she uses store bought puff pastry for a flaky and buttery crust that perfectly compliments the sweet and tart apples. To make it even more special, she adds a caramel drizzle and a scoop of vanilla ice cream on top.
In the final segment of the episode, Sandra shows viewers how to make a flavorful and healthy fish tacos. She starts by grilling fresh cod and adds a zesty mango salsa for a burst of tropical sweetness. She also uses a Greek yogurt and avocado sauce instead of the usual sour cream for a creamy texture without the added fat.
Throughout the episode, Sandra emphasizes the importance of using simple and fresh ingredients to create delicious and satisfying meals. By making just a few simple substitutions and additions, viewers can take their favorite dishes to a whole new level. With Sandra's easy-to-follow recipes and helpful tips, anyone can become a semi-homemade chef in no time.