Semi-Homemade Cooking with Sandra Lee Season 3 Episode 23 Bunny Cake/Cookie Bake

Sandra Lee is back with another episode of Semi-Homemade Cooking, and this time it's all about Easter treats. In this episode, entitled "Bunny Cake/Cookie Bake," Sandra shows viewers how to make a cute and festive bunny cake, as well as some delicious Easter-inspired cookies.

First up is the bunny cake, which Sandra demonstrates is surprisingly easy to make using a box cake mix and store-bought frosting. She shows viewers how to cut and shape the cake layers into the shape of a bunny, and then frost and decorate it with coconut "fur," jelly bean eyes, and licorice whiskers. The end result is an adorable and festive dessert that is sure to impress friends and family.

Next, Sandra moves on to the cookie bake portion of the episode, where she shares a variety of fun and creative ideas for Easter cookies. She starts with a basic sugar cookie recipe, and then shows viewers how to add different flavors and decorations to create unique and delicious cookies. Some of the ideas she shares include lemon-poppyseed cookies with raspberry glaze, coconut macaroon nests filled with chocolate eggs, and sugar cookies in the shape of Easter eggs and bunnies.

Throughout the episode, Sandra shares her trademark tips and tricks for shortcuts and time-savers in the kitchen, proving that delicious desserts don't have to be difficult or time-consuming to make. She also offers plenty of creative ideas for presentation and decoration, helping viewers to take their Easter treats to the next level.

Overall, "Bunny Cake/Cookie Bake" is a fun and festive episode that will inspire viewers to get creative in the kitchen this Easter season. With Sandra Lee's guidance, even novice bakers can create impressive desserts that are sure to delight both kids and adults alike.