Simply Delicioso with Ingrid Hoffmann Season 2 Episode 4 Tapas and Paella

In this episode of Simply Delicioso with Ingrid Hoffmann, Ingrid explores the world of tapas and paella. She starts off by taking her viewers on a tour of a local supermarket where she picks up all the necessary ingredients to make her delicious tapas and paella dishes.

First, she shows us how to make a simple yet elegant tapas dish called Gambas al Ajillo, which is basically garlic shrimp. She says that this dish is popular all over Spain, and her version is quick and easy to put together. Ingrid starts by sautéing garlic in olive oil until it's fragrant, and then adds shrimp to the pan. She lets the shrimp cook for a few minutes and then sprinkles them with paprika, lemon juice, and fresh parsley. The result is a dish that's bursting with flavor and perfect for serving as an appetizer or a light meal.

Next up, Ingrid turns her attention to the iconic dish of Spain: paella. She says that the secret to a good paella is in using a good-quality paella pan, which can help to distribute the heat evenly and create that signature crust on the bottom of the pan.

To make her version of paella, Ingrid starts by sautéing onion and red bell pepper in olive oil until they're softened. She then adds chopped tomatoes, smoked paprika, and short-grain rice to the pan. Once the rice is coated in the tomato mixture, Ingrid adds chicken stock and lets the rice cook for about 15 minutes. She then adds a mix of seafood, including mussels, clams, shrimp, and squid, and lets everything cook together for a few more minutes. The final touch is a sprinkle of fresh parsley and a squeeze of lemon juice.

Ingrid also shows us how to make a vegetarian version of paella using artichokes, green beans, and mushrooms. She says that this dish is just as delicious as the seafood version and is a great option for anyone who doesn't eat meat or seafood.

Throughout the episode, Ingrid also shares some tips and tricks for cooking with Spanish ingredients, such as saffron, chorizo, and manchego cheese. She explains that saffron is an essential ingredient in paella, but can be quite expensive. Her advice is to use it sparingly and to be careful not to overdo it, as it can easily overpower other flavors.

Overall, this episode of Simply Delicioso with Ingrid Hoffmann is a celebration of the vibrant and diverse cuisine of Spain. Ingrid's recipes are simple and easy to follow, yet they're packed with flavor and are sure to impress your friends and family. Whether you're a fan of tapas or paella, this episode has something for everyone.