Southern At Heart Season 2 Episode 7 Derby Party

In Southern At Heart season 2 episode 7, titled "Derby Party," host Damaris Phillips dives into the excitement and tradition of the Kentucky Derby. As a Louisville native, Damaris knows exactly how to throw a Derby party with all the classic Southern fixings.

The episode begins with Damaris heading to a local farm to gather fresh ingredients for her dishes. She picks up some vegetables and herbs, including mint, which is a necessity for any good Derby party.

For her first recipe, Damaris creates a Sweet Corn Pudding, which is a creamy and flavorful side dish that pairs perfectly with the main course of her Derby party. She also makes a Bourbon and Mint Julep Milkshake, which combines the classic Kentucky cocktail with the refreshing flavors of ice cream.

Next, Damaris heads to a local bakery to pick up some freshly baked bread for her Kentucky Hot Brown Sliders. This dish is a twist on the classic Kentucky Hot Brown sandwich, which is a traditional Derby day dish. Damaris uses mini brioche buns to make the sliders, and fills them with turkey, bacon, and a decadent Mornay sauce.

To add a bit of freshness to her Derby Party, Damaris creates a Watermelon and Basil Salad. This salad is light and refreshing, perfect for a hot day at the races. She also shows viewers how to make a quick and easy Bourbon Peach Cobbler, which is a classic Southern dessert that can be made with fresh or canned peaches.

Throughout the episode, Damaris shares some of her favorite Derby day traditions, including wearing a fancy hat and sipping on a Mint Julep. She also gives viewers tips on how to bet on the races and what to look for in a winning horse.

Overall, Southern At Heart's "Derby Party" episode is a fun and festive celebration of one of the South's most beloved traditions. Damaris Phillips's expertise and love for her hometown and its iconic event shines through in every dish and detail, making viewers feel like they are right there in the middle of the excitement.