Street Food

Watch Street Food

  • TV-G
  • 2019
  • 1 Season
  • 7.9  (3,224)

Street Food is a Netflix original series that takes us on a mouthwatering culinary journey across the world, exploring street food culture in different cities and countries. The show features a variety of vendors and street food chefs who are masters of their craft, serving up delicious and unique dishes that are steeped in tradition and culture.

The show is hosted by a team of food experts, including food journalist Philip Hersh, cookbook author Caitlyn Elizabeth, and Thai food expert Chawadee Nualkhair. They travel to nine different cities in Asia to highlight the diverse and exciting street food scene around the continent. Each episode focuses on one city and its unique culinary landscape, with interviews with chefs and vendors, food tasting sessions, and a look at the history and culture behind each dish.

The first episode, which takes place in Bangkok, Thailand, introduces us to the bustling food scene where vendors gather to sell their wares in the city's streets and alleys. We learn about the history of the city's street food culture, which dates back centuries, and explore some of the most popular snacks and meals, such as pad Thai, tom yum soup, and fish cakes. The episode highlights the vibrant atmosphere of Bangkok's street food scene, with stalls selling everything from fresh fruit to grilled meat skewers.

The series also visits other cities in Asia such as Osaka, Japan and Delhi, India, each with its own unique street food traditions. In Osaka, we see chefs preparing takoyaki, a savory Japanese snack made with octopus and batter, while in Delhi we sample chaat, a popular street food that combines crunchy fried dough with flavorful chutneys and spices.

One of the things that makes Street Food so compelling is the way it showcases the stories of the people behind the food. Each episode focuses on a few different vendors or chefs, and we get to learn about their backgrounds, their struggles, and their passion for cooking. We meet a chef in Seoul who has been serving up the same dish for over 30 years, a young woman in Singapore who broke gender stereotypes to become a successful hawker, and a chef in Yogyakarta, Indonesia who is preserving traditional Javanese krengsengan.

The show also touches on some of the challenges that street food vendors face, from government regulations to changing customer expectations. In Singapore, for example, we learn about the country's strict laws governing street food vendors, which can make it difficult for them to make a living. But despite these challenges, the vendors and chefs featured on the show are all incredibly dedicated and passionate about their work, and their enthusiasm is contagious.

Another standout aspect of Street Food is the way it celebrates the cultural diversity of Asia. The show highlights the different languages, customs, and traditions of each city it visits, and shows how food is an integral part of each culture. We see Chinese dumplings being made in Taipei, Taiwanese beef noodle soup being cooked in Chiayi, and Indian butter chicken being served in Delhi. The series does a fantastic job of highlighting the important role that food plays in bringing people together across different cultures and backgrounds.

Overall, Street Food is a must-watch for anyone who loves food, travel, and learning about other cultures. The beautiful cinematography, mouthwatering dishes, and heartwarming stories make this series a true delight to watch. Whether you're a street food enthusiast or just someone who enjoys discovering new things, you'll find something to enjoy in this captivating series.

Street Food is a series that is currently running and has 1 seasons (9 episodes). The series first aired on April 26, 2019.

Street Food
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Seasons
Cebu, Philippines
9. Cebu, Philippines
April 26, 2019
Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.
Singapore
8. Singapore
April 26, 2019
Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.
Ho Chi Minh City, Vietnam
7. Ho Chi Minh City, Vietnam
April 26, 2019
Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.
Seoul, South Korea
6. Seoul, South Korea
April 26, 2019
The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
Chiayi, Taiwan
5. Chiayi, Taiwan
April 26, 2019
Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
Yogyakarta, Indonesia
4. Yogyakarta, Indonesia
April 26, 2019
Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
Delhi, India
3. Delhi, India
April 26, 2019
From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
Osaka, Japan
2. Osaka, Japan
April 26, 2019
Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.
Bangkok, Thailand
1. Bangkok, Thailand
April 26, 2019
Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
Description
Where to Watch Street Food
Street Food is available for streaming on the Netflix website, both individual episodes and full seasons. You can also watch Street Food on demand at Netflix.
  • Premiere Date
    April 26, 2019
  • IMDB Rating
    7.9  (3,224)