Watch Street Food Around the World

Street Food Around the World is a National Geographic Adventure television series that ran from 2012 to 2014, exploring different cultures and cuisine. The show is hosted by Ishai Golan, a world traveler and food lover who takes viewers on a culinary journey around the globe to discover authentic street food.

The series focuses on the diverse street food cultures of various countries, highlighting the unique flavors, ingredients, and cooking techniques that make each cuisine special. Golan travels to bustling street markets and food carts to meet local vendors and street chefs, who share their personal stories and secret recipes.

Throughout the show, Golan provides fascinating insights into the cultural significance of street food in different regions of the world. He showcases how street food is not just about sustenance but is part of a country’s identity and history.

The show’s episodes cover a wide range of cuisines, from the spicy street foods of Thailand to the flavorful tacos found on the streets of Mexico. Golan explores the vibrant street food scene of Marrakech, Morocco, where he discovers the aromatic and mouth-watering spices used to create dishes like couscous and tagine. In India, he samples some of the world's best vegetarian street foods, such as chaat, dosa, and vada pav, giving vegetarian viewers a lot to look forward to.

In addition to showcasing the different street foods, Street Food Around the World delves into the stories of the people who make and sell them. The vendors and street chefs come from all walks of life, and their stories are as diverse as the food they create. We get to meet people like Fung, a Bangkok street vendor who inherited his business from his father and is now passing it on to his son, and Aziza, a Moroccan woman who runs her family’s street food stall while also pursuing her studies.

The show also provides a behind-the-scenes look at how the street food is made. We see the incredible creativity and resourcefulness of the vendors, who often work with limited resources and equipment, but still manage to produce amazing bites. In Hong Kong, for instance, Golan visits a street vendor who creates flaming wok-tossed noodles, and in India, he witnesses the art of making dosa, a thin crepe-like dish made from rice and lentils, using an improvised griddle.

While Street Food Around the World is a food-centric show, it is also a celebration of different cultures and traditions. Golan often indulges in customs other than food. For example, he participates in the celebration of Holi, also known as the Festival of Colors in India, where people throw colored powder in the air to celebrate the arrival of Spring, and he joins a Tai Chi class in China.

In conclusion, Street Food Around the World is an exciting and informative food show that takes viewers on a culinary journey to discover the diverse street food cultures of the world. The show's host, Ishai Golan, is a passionate food lover whose enthusiasm and curiosity are contagious. He exposes viewers to new foods, traditions, and cultures, and provides a fascinating insight into the people who make and sell the street food. The show's vibrant and colorful visuals showcase the delicious food and the amazing places where it is found. Overall, the show is a must-watch for foodies and travel enthusiasts alike.

Street Food Around the World is a series that is currently running and has 1 seasons (1 episodes). The series first aired on December 31, 1969.