The Best Thing I Ever Ate Season 4 Episode 11 I Ever Made For the Holidays

The Best Thing I Ever Ate is a food show that explores the best dishes and culinary creations around the world. Each episode features renowned chefs, food critics, and passionate foodies as they share their personal favorite dishes and the stories behind them. In season 4 episode 11, the theme is "I Ever Made For the Holidays," where the guests share their favorite dishes that they've made for special occasions and holiday gatherings.

As the episode begins, host Alex Guarnaschelli invites the guests to share their favorite holiday memories and the dishes that evoke those memories. Food Network star and cookbook author Duff Goldman reminisces about his family's Hanukkah tradition of making latkes, while chef Daisy Martinez talks about the Puerto Rican Christmas staple of roast pork. Food writer Katie Lee shares her recipe for the perfect pecan pie, which she learned from her grandmother.

The first dish featured in the episode is a classic Christmas ham by chef Michael White. He shares his family recipe for a glaze made from brown sugar, mustard, and cloves that adds a sweet and savory flavor to the ham. The guests can't get enough of the tender and juicy meat, and Alex proclaims it the best ham she's ever tasted.

Next up is chef Alex Guarnaschelli's own recipe for roasted potatoes, which she serves every Thanksgiving. She combines baby potatoes with olive oil, garlic, and rosemary, and roasts them until they're crispy on the outside and fluffy on the inside. The guests agree that these potatoes are the ultimate comfort food, and Duff even suggests using them as a substitute for mashed potatoes.

Chef Marc Murphy shares his family's holiday tradition of making lasagna on Christmas Eve. He reveals that the secret to his lasagna recipe is a sauce made from veal and beef, as well as layers of ricotta cheese and spinach. The guests marvel at the rich and decadent taste of the lasagna, and agree that it's the perfect dish for a festive family gathering.

The next dish on the menu is chef Geoffrey Zakarian's recipe for roasted Brussels sprouts with pancetta. He reveals that this dish is a hit at his family's Thanksgiving dinner, and he loves the way the pancetta adds a salty and smoky flavor to the sprouts. The guests are impressed by the simplicity of the recipe, and Alex notes that it's a great way to get kids to eat their vegetables.

As the episode comes to a close, chef Gail Simmons shares her recipe for eggnog, which she makes every year for Christmas. She combines eggs, cream, nutmeg, and bourbon to create a rich and boozy drink that's the perfect way to end a holiday feast. The guests sip on the creamy eggnog and share stories of their own holiday traditions, capping off a heartwarming and delicious episode of The Best Thing I Ever Ate.

Overall, season 4 episode 11 of The Best Thing I Ever Ate provides a glimpse of the dishes that bring joy and comfort to families during the holiday season. From classic ham and lasagna to roasted potatoes and eggnog, these recipes are sure to become favorites for generations to come. The guests' personal stories and memories add an emotional dimension to the episode, making it a must-watch for anyone who loves food and family.