Ep 7. Bird Is the Word

In the sixth season of The Best Thing I Ever Ate, chefs and food critics alike are still striving to tell viewers about the greatest dishes they've ever tasted. Episode seven, titled "Bird Is the Word," explores some of the most delicious and innovative ways in which chefs have brought one of America's favorite meats to the table.

From chicken and turkey to birds that are more exotic like quail and pheasant, this episode showcases the many ways in which chefs are able to elevate this protein and turn it into something truly special. With the help of the show's hosts, guests will get an inside look at some truly incredible ways of preparing bird, techniques that have taken years of experience and years of experimentation to perfect.

Each segment of the show begins with chefs and critics describing their favorite bird dish before launching into the reasons why it earned a place on their top-tier list. Along the way, viewers will get a sense of the passion and creativity that goes into the culinary arts as these chefs, sommeliers, and restaurant owners create the most flavorful and visually stunning dishes imaginable.

One of the standout dishes featured in "Bird Is the Word" is the quail from Kin Dee in Chicago. This Thai-style roasted quail is flavored with lemongrass, makes use of aromatic spices, and is served alongside a refreshing salad. As Chef Diana Davila points out, the use of more exotic proteins like quail are a fun way of mixing up a menu and providing a new experience for diners.

Another dish featured on the show is the chicken fried chicken from Barbecue Inn in Houston. This classic southern-style dish has been taken to the next level, with a light and crispy breading, moist and flavorful chicken, and creamy mashed potatoes and gravy. According to visiting chef Antonia Lofaso, any dish that can make you nostalgic for childhood memories is worth celebrating.

Other dishes featured on the show include turkey meatballs with spaghetti from Rao's in New York City, paella at The Paella House in Miami, and a chicken kebab from Zooba in New York City. These dishes are all unique in their own ways, but they all share one thing in common: a deep respect for the flavors of the bird being used and a desire to showcase it in the most delicious and memorable way possible.

From simple southern dishes to exotic international plates, "Bird Is the Word" has something for everyone. Whether viewers are looking for inspiration for their own kitchen or just want to learn more about the creativity and passion that goes into making an exceptional meal, this episode is sure to satisfy. With stunning visuals, insightful commentary, and mouth-watering food, it's no wonder that The Best Thing I Ever Ate is still going strong in its sixth season.