The Best Thing I Ever Made Season 3 Episode 12 Tasty Travels

The Best Thing I Ever Made season 3 episode 12, Tasty Travels, takes viewers on a culinary journey around the world as acclaimed chefs share their favorite international dishes and the stories behind them.

First up is Chef Michael Symon, who takes the audience to Spain with his version of classic paella. Symon shares his passion for the vibrant flavors of Spanish cuisine and provides tips on how to achieve the perfect texture and depth of flavor in this beloved rice dish.

Next, Chef Alex Guarnaschelli invites viewers to join her on a trip to Italy with her recipe for handmade potato gnocchi. Guarnaschelli talks about her love for the simple yet comforting Italian cuisine and demonstrates how to make light and fluffy gnocchi from scratch.

Chef Roger Mooking takes viewers to the Caribbean with his jerk chicken recipe, which he perfected during his travels to Jamaica. Mooking shares the secrets to creating perfectly spiced and juicy chicken, as well as his love for the vibrant and diverse flavors of Caribbean food.

Finally, Chef Katie Lee transports viewers to Thailand with her recipe for flavorful and fragrant green curry. Lee shares her love for Thai cuisine and the bold flavors of lemongrass, ginger, and coconut milk, and demonstrates how to create a complex yet approachable curry that can be tailored to individual tastes.

Throughout the episode, the chefs share their personal histories and connections to each dish, providing insight into the cultural and culinary influences behind some of the world’s most beloved recipes. From the bold spices of the Caribbean to the delicate flavors of Italian gnocchi, Tasty Travels offers a delicious and educational exploration of international cuisine.