The Best Thing I Ever Made Season 3 Episode 13 Easy As Pie

The Best Thing I Ever Made season 3 episode 13, named "Easy As Pie," features some of the world’s greatest chefs as they share their mouth-watering recipes for the perfect pie. From sweet to savory, the episode covers all kinds of pies that will make your taste buds dance with joy.

The episode starts with pastry chef Hedy Goldsmith sharing her recipe for an indulgent key lime pie. She talks about how she prefers to use graham cracker crust instead of the traditional pastry crust, and reveals her secret ingredient that makes her key lime pie stand out from the rest. Her recipe is easy to follow, and the end result is a tangy, creamy and perfectly sweet pie that is sure to be a hit with family and friends.

Next up is chef Michael Symon who shares his recipe for a classic apple pie. He emphasizes the importance of choosing the right apples for the recipe and shares his tips for getting the perfect flaky crust. Symon’s recipe is simple but delicious, and he encourages viewers to experiment with their own twists on the classic apple pie.

The episode then moves on to savory pies, with chef Michelle Bernstein sharing her recipe for a chicken and mushroom pot pie. She talks about how her grandmother used to make this comforting dish and how she has put her own twist on the recipe over the years. Her pie is loaded with chunks of tender chicken, earthy mushrooms and a rich gravy, all wrapped up in a crispy, buttery crust.

Chef Duff Goldman then takes viewers on a sweet journey with his s'mores pie. He talks about how he came up with the idea for the pie, which is inspired by the classic campfire treat. His recipe includes a layer of gooey melted chocolate, a fluffy marshmallow topping and a crunchy graham cracker crust. Goldman’s pie is a real showstopper and is perfect for any outdoor gathering or party.

Finally, chef Carla Hall shares her recipe for a savory goat cheese and sweet potato hand pie. She talks about how she loves to experiment with flavors and textures in her cooking, and how this recipe came about after a trip to New Orleans. Her hand pie is loaded with creamy goat cheese, roasted sweet potatoes and a hint of spice from the cayenne pepper. The end result is a perfectly balanced pie that is both savory and sweet.

Throughout the episode, the chefs share their tips and tricks for making the perfect pie crust, how to handle tricky ingredients and how to get creative with toppings and fillings. Viewers will come away from the episode with a new appreciation for the humble pie and will be inspired to try out some new recipes in their own kitchens.

Overall, The Best Thing I Ever Made season 3 episode 13 is a delightful and delicious journey into the wonderful world of pies. Whether sweet or savory, these recipes are sure to become favorites for any home cook looking to impress their guests with their baking skills.