The Best Thing I Ever Made Season 3 Episode 9 Meat Lovers

As a meat lover, it's always exciting to come across new recipes that incorporate my favorite ingredient. In this episode of The Best Thing I Ever Made, some of the world's best chefs are sharing their favorite meat-based dishes, each one sure to tantalize my taste buds and impress my dinner guests.

First up is Chef Scott Conant, who has created a mouth-watering dish featuring slow-cooked beef short ribs. His technique involves cooking the meat sous-vide to ensure it stays ridiculously tender, and he's paired it with a tangy tomato and olive relish that cuts through the richness of the meat.

Next, Chef Geoffrey Zakarian is sharing his recipe for two different types of sausages: an all-beef bratwurst and a deeply flavored lamb merguez. He shares his tips for achieving the perfect balance of fat and meat, and explains how to get the texture just right.

If you're a fan of meatballs, you won't want to miss Chef Alex Guarnaschelli's recipe. She's bringing her Italian grandmother's secret meatball recipe to the show, and demonstrating all the love and care that goes into making these classic favorites just right. From her choice of meat to the way she makes the sauce, every element of this dish is designed to impress.

Chef Aarón Sánchez is up next, with a dish that showcases the bold and spicy flavors of Mexican cuisine. He shares his recipe for cochinita pibil, a slow-roasted pork dish that's packed with bright citrusy flavors, aromatic spices, and tender meat that just melts in your mouth.

Finally, Chef Michael Symon is sharing his recipe for a classic Hungarian dish that's perfect for the colder months. His beef goulash is hearty and warming, featuring tender chunks of beef in a rich and flavorful tomato-based sauce, served over buttery egg noodles.

No matter what type of meat you're in the mood for, this episode of The Best Thing I Ever Made has something to offer. From slow-cooked ribs to spicy pork, juicy meatballs to classic goulash, these dishes are sure to satisfy even the heartiest of appetites. So if you're ready to take your meat-based cooking to the next level, tune in and get inspired by these world-class chefs!