The Best Thing I Ever Made Season 3 Episode 8 Crowd Pleasers

In the season 3 episode 8 of The Best Thing I Ever Made, titled "Crowd Pleasers," viewers are taken on a culinary journey as four renowned chefs share their delicious recipes for dishes that are sure to please a hungry crowd.

First up is Chef Alex Guarnaschelli, who presents her recipe for a mouth-watering beef brisket with a tangy sauce that is perfect for feeding a large group. Next, Chef Aarón Sánchez shows us how to whip up his famous guacamole, complete with a spicy kick that will leave your taste buds tantalized.

Moving on to the main course, Chef Michael Symon shares his recipe for a juicy and flavorful slow-cooked pork shoulder, which he serves up alongside a delicious apple and fennel salad. Finally, Chef Marcela Valladolid brings the meal to a sweet finish with her decadent recipe for churros, complete with a creamy caramel sauce that is sure to satisfy any sweet tooth.

Throughout the episode, each chef provides tips and tricks for preparing and presenting their dishes, from marinating the meat for maximum flavor to using the right equipment to achieve the perfect crispiness in the churros.

Whether you're hosting a backyard barbecue or just looking for some new recipes to add to your cooking repertoire, this episode of The Best Thing I Ever Made is sure to provide plenty of inspiration for creating delicious and crowd-pleasing meals.