The Colbert Report Season 5 Episode 66 Michael Pollan

Michael Pollan is a well-known author and food activist, who is invited to appear on the fifth season of The Colbert Report in episode 66. Pollan is no stranger to the show, as he has previously been a guest and has been interviewed by Colbert before.

The episode begins with Colbert introducing Pollan, who enters the stage to thunderous applause from the audience. Pollan is well-known for his work on food and agriculture, and Colbert wastes no time in getting to the heart of the matter. He begins by asking Pollan about his latest book, which focuses on the role of cooking in American society.

Pollan responds by saying that cooking is an important way for people to connect with their food and with one another. He explains that by cooking our own food, we can better understand where it comes from and how it affects our bodies. Colbert seems skeptical of this idea, and challenges Pollan by asking him if he really thinks that people have the time and resources to cook their own meals.

Pollan responds by saying that cooking doesn't have to be difficult or time-consuming, and that there are many simple and easy recipes that people can follow. He also stresses the importance of eating more fruits, vegetables, and whole foods, and less processed and packaged foods. Colbert seems to be won over by Pollan's arguments, and even jokes about starting a "Colbert Cooking Club."

The conversation then turns to the issue of GMOs, or genetically modified organisms. Pollan has been a vocal critic of GMOs, and he argues that they are not only harmful to the environment, but also to human health. Colbert asks Pollan if he thinks that GMOs are a threat to civilization itself, to which Pollan responds that they are a threat to biodiversity, and that we need to be much more careful about what we put into our bodies.

The episode ends with a discussion about how to bring about change in the food industry. Pollan argues that we need to become more politically engaged and demand more transparency in the food system. He also stresses the importance of supporting local farmers and farmers' markets, and of building a more sustainable food system.

Overall, The Colbert Report season 5 episode 66 featuring Michael Pollan is a thought-provoking and engaging discussion about food, agriculture, and the environment. Colbert and Pollan have a great rapport, and their conversation is both informative and entertaining. This episode is a must-watch for anyone interested in food politics, and for anyone who wants to learn more about how our food choices can impact our health and the planet.