The Colbert Report Season 8 Episode 15 Michael Pollan

In season 8, episode 15 of The Colbert Report, Stephen Colbert welcomes author and food expert Michael Pollan onto the show. Pollan is known for his books and documentaries that focus on food and agriculture, particularly the impact of industrial farming on the environment and personal health.

Colbert kicks off the interview by asking Pollan about his latest book, Cooked, which explores the history and cultural significance of cooking. Pollan discusses how cooking has been lost in modern society with the rise of fast food and convenience meals, leading to a decline in both physical and mental health. He believes that cooking is not only important for our health, but also for our relationships and communities.

The conversation then turns to the topic of sustainable food systems. Pollan explains how industrial agriculture has led to the degradation of the soil and the loss of biodiversity. He argues that moving towards more sustainable practices, such as organic farming, can not only help the environment, but also lead to better tasting and more nutritious food.

Colbert, ever the humorous host, asks Pollan how he reconciles his love for cheeseburgers with his advocacy for sustainable agriculture. Pollan responds by saying that he still eats meat, but tries to be mindful of where it comes from. He explains that meat can be produced sustainably, but it requires a shift in our thinking about food and its value.

The conversation then moves on to the topic of drug policy, which Pollan has also written extensively about. He discusses how the war on drugs has failed and has led to a mass incarceration crisis in America. He suggests that alternative approaches, such as decriminalization and treatment, may be more effective in addressing drug addiction.

As the interview comes to a close, Colbert and Pollan share a moment of agreement on the importance of cooking and community. Pollan urges viewers to get back in the kitchen and start cooking, while Colbert jokes that he'll start a cooking show called "The Swanson Report."

Throughout the interview, Pollan and Colbert engage in a lively and informative conversation about food, farming, and drug policy. Pollan's expertise in these areas is evident, and his passion for sustainable food systems and social justice shines through. Colbert provides his usual comedic flair, but also shows a genuine interest in the topics at hand. Together, they provide a thought-provoking and entertaining look at some of the most pressing issues facing our food system today.