The Getaway Season 1 Episode 5 Jose Andres in San Juan

Jose Andres in San Juan is the fifth episode of The Getaway season 1. In this episode, viewers will follow world-renowned chef Jose Andres as he takes them on a culinary journey through his hometown of San Juan, Puerto Rico.

The episode begins with Jose Andres arriving at a local market in Old San Juan, where he meets up with a group of local fishermen. He selects fresh seafood, including red snapper and octopus, for a special dinner he has planned later in the show. Jose takes viewers through the market, highlighting some of the unique ingredients and spices that are commonly used in traditional Puerto Rican dishes.

Next up, Jose pays a visit to the historic El Convento hotel in Old San Juan, where he meets with the chef and prepares a classic Puerto Rican dish called mofongo. The dish consists of mashed plantains, garlic, and pork cracklings, which he stuffs with more pork and presents to viewers as a must-try local delicacy.

Later in the episode, viewers follow Jose to his family home, where he prepares a traditional Puerto Rican dish called asopao. The dish is a hearty stew made with chicken, rice, and a variety of vegetables, and Jose explains how it is a staple in many local households.

The episode takes viewers on a tour of some of Jose's favorite spots in San Juan, including a stop at a street food vendor where he introduces viewers to the local favorite, pinchos. Made with marinated pork or chicken skewered and grilled to order, these tasty snacks are a must-try for anyone visiting Puerto Rico.

Throughout the episode, Jose shares his passion for Puerto Rican cuisine and highlights the importance of preserving the island's traditional dishes. He also offers tips for viewers who want to try cooking Puerto Rican food at home, recommending key ingredients and sharing some of his own personal recipes.

In the final segment of the episode, Jose puts together a feast for his family and friends, featuring the fresh seafood he picked up at the market earlier in the day, as well as the mofongo and asopao he prepared earlier in the episode. As he savors the flavors of his hometown, viewers get a taste of why Puerto Rican cuisine is considered among the best in the world.

Overall, Jose Andres in San Juan is a celebration of Puerto Rican culture and cuisine, as seen through the eyes of one of the world's most acclaimed chefs. With its beautiful scenery, vibrant music, and mouth-watering dishes, viewers will be left with a newfound appreciation for all that San Juan has to offer.