The Great British Baking Show: The Beginnings

Watch The Great British Baking Show: The Beginnings

  • 2012
  • 1 Season

The Great British Baking Show: The Beginnings is a culinary competition show that explores the roots and traditions of baking in Britain. The show is a spin-off from the popular British series, The Great British Bake Off, which first aired in 2010. The Great British Baking Show: The Beginnings takes viewers on a journey through the history of British baking, uncovering the stories and recipes that have been passed down through generations. The show is divided into different episodes, each focusing on a different aspect of baking.

One of the unique features of the show is its focus on traditional recipes and techniques. The bakers are tasked with creating classic bakes such as scones, Victoria sponge cake, and Bakewell tart. They are judged not only on the taste and appearance of their bakes, but also on their understanding of the history and significance of the recipe.

The show is hosted by renowned British food writer and cookery teacher, Mary Berry, and Mel Giedroyc, a comedian and TV presenter. The judges are Paul Hollywood, a renowned British baker, and Prue Leith, a food critic and author.

Throughout the series, viewers are introduced to a diverse range of bakers from all walks of life. From retired teachers to young students, the bakers bring their own unique style and flair to the competition. Each episode explores the bakers' personal stories, showing how baking has played a significant role in their lives.

The Great British Baking Show: The Beginnings also showcases the stunning British landscape, with each episode filmed in a different location around the country. From the picturesque Lake District to the rolling hills of the Cotswolds, the show captures the beauty and charm of rural Britain.

One of the most popular aspects of the show is the friendly and supportive atmosphere among the bakers. Unlike other culinary competitions that focus on drama and conflict, The Great British Baking Show: The Beginnings celebrates the joy of baking and the sense of community that it brings. The bakers are encouraged to help each other out and offer words of encouragement, creating a warm and welcoming atmosphere that viewers can't help but be drawn to.

In addition to showcasing traditional British bakes, the show also features more modern and experimental recipes. The bakers are challenged to push the boundaries of baking, creating unique and innovative bakes that showcase their creativity and skill.

Overall, The Great British Baking Show: The Beginnings is a charming and heartwarming show that celebrates the rich history and culture of British baking. With its engaging hosts, talented bakers, and stunning locations, the show is a feast for the senses and a must-watch for anyone interested in the art of baking.

The Great British Baking Show: The Beginnings
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Seasons
The Final
10. The Final
February 10, 2012
Only three bakers remain to vie for top honors by crafting the perfect pithivier, 25 fondant fancies and a themed chiffon cake.
Patisserie
9. Patisserie
February 9, 2012
It's French week as the four semifinalists strap on their aprons and create petits fours, a fraisier cake and Parisian g
Biscuits
8. Biscuits
February 8, 2012
Five bakers face the quarterfinals, where the judges order a variety of treats: crackers, chocolate tea cakes and an elaborate gingerbread structure.
Sweet Dough
7. Sweet Dough
February 7, 2012
After a surprise at the end of pudding week, the bakers return to prove themselves with buns and jam-filled doughnuts.
Pudding
6. Pudding
February 6, 2019
Puddings are on order for the remaining seven, who create sponges, a Queen of Puddings and strudel. Meanwhile, the tent brims with kitchen mishaps.
Pies
5. Pies
February 5, 2019
The standards are rising in round five as the contestants make a Wellington, a hand-raised pie and an American pie.
Desserts
4. Desserts
February 4, 2019
The bakers show their creativity in desserts with a selection of large tortes, a tricky cr
Tarts
3. Tarts
February 3, 2019
Tart week begins with a tarte tatin, continues with a treacle-tart technical challenge and concludes with a large designer fruit tart.
Bread
2. Bread
February 2, 2019
In two days of breadmaking, the bakers produce a dozen flatbreads, eight-strand plaited loaves and, for the first time on the show, bagels.
Cakes
1. Cakes
February 1, 2012
Upside-down cakes, rum babas and hidden-design cakes test the skills of the bakers in the first round.
Description
  • Premiere Date
    February 1, 2012