The Grill Dads Season 1 Episode 10
The Grill Dads
Season 1

Ep 10. Outrageous Mashed-Up Munchies

  • February 9, 2018

The Grill Dads, a fun and flavorful cooking show, takes audiences on a delicious journey exploring unique and mouthwatering dishes from around the United States. In this exciting episode titled "Outrageous Mashed-Up Munchies," the Grill Dads embark on an epic culinary adventure to discover the most outrageous and creative mashed-up snacks in America.

Hosted by Mark Anderson and Ryan Fey, The Grill Dads enthusiastically showcase their passion for grilling and friendship as they travel to different cities in search of the most inventive and appetizing food creations. With their infectious energy and engaging personalities, they guarantee a delightful and entertaining experience for viewers of all ages.

In "Outrageous Mashed-Up Munchies," Mark and Ryan set out to uncover the wildest and most indulgent concoctions of mashed-up snacks across the country. Armed with their mighty grill and irresistible charm, the duo starts their food-filled journey in Austin, Texas. Known for its vibrant food scene, Austin offers the perfect backdrop for the Grill Dads to begin their quest.

The first stop on their adventure is a famed food truck that serves up a mouthwatering fusion creation: the "Texas Ramen Taco." This mind-blowing mash-up combines two beloved comfort foods – ramen noodles and tacos – into one delectable treat. The Grill Dads embrace the challenge of grilling up the perfect ramen taco, infusing it with their unique flavors and techniques.

The next destination for Mark and Ryan is Nashville, Tennessee, where they discover a hidden gem – a restaurant known for its outlandish food combinations. Here, they encounter a dish that defies all expectations: the "Hot Chicken and Waffle Slider." This audacious creation pairs Nashville's famous hot chicken with sweet and fluffy waffles, resulting in a tantalizing flavor explosion. Eager to put their own twist on this extraordinary mash-up, the Grill Dads fire up the grill and experiment with different seasonings and toppings.

Leaving the Music City behind, the Grill Dads make their way to Las Vegas, Nevada, where they stumble upon a culinary marvel at a well-known casino. They find themselves face-to-face with "The Pizza Dog," a sensational creation that combines two all-time favorites – pizza and hot dogs. Intrigued by this inventive marriage of flavors, Mark and Ryan gear up for the ultimate challenge – grilling epic pizza dogs while giving them their own unique spin.

Our dynamic duo continues their quest and heads to New Orleans, Louisiana, where they explore the rich culinary heritage of the city. In this bustling food mecca, they discover a remarkable blend of Southern comfort food and Asian influences – the "Cajun Sushi Roll." This extraordinary mash-up incorporates creole seasonings and traditional sushi elements, resulting in a truly one-of-a-kind dish. The Grill Dads are up for the task of crafting their own versions of this remarkable creation, infusing it with their grilling expertise and distinct flavors.

As the Grill Dads near the end of their thrilling adventure, they arrive in Portland, Oregon, a city renowned for its vibrant food truck scene. Here, they uncover an incredible culinary fusion called the "Korean BBQ Burrito." This delectable mash-up merges Korean barbecue flavors with the convenience and mobility of a burrito, proving that amazing flavors can be enjoyed on the go. Mark and Ryan embrace the challenge of grilling up their take on the Korean BBQ Burrito, adding their own twists to create a truly unforgettable dish.

Throughout "Outrageous Mashed-Up Munchies," the Grill Dads' infectious enthusiasm and culinary expertise shine as they embark on an unforgettable journey to discover the most outrageous and tantalizing creations in the nation. From Texas to Oregon, Mark and Ryan tantalize taste buds with their own unique twists on these epic hybrid snacks, infusing each dish with their signature grilled flavors.

Join the Grill Dads on this thrilling episode as they push the boundaries of flavor, melding together iconic food items to create outrageous and unforgettable mashed-up munchies. Audience members will find themselves salivating and inspired to embark on their own culinary experiments after witnessing the Grill Dads' sizzling creations.

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Description
  • First Aired
    February 9, 2018
  • Language
    English