The Grill Dads

Watch The Grill Dads

  • 2017
  • 1 Season
  • 7.7  (39)

The Grill Dads is a fun-filled culinary adventure show that first premiered in 2017. The show features three best friends, Tony Gemignani, Chris Cvetkovich, and Mark Anderson, who also happen to be amazing chefs. Together, they embark on a journey across America to discover the country's most mouth-watering and delicious grilled dishes.

Tony, Chris, and Mark are all extremely passionate about food. Tony is a world-renowned pizza chef, Chris is a master of the grill, and Mark is an expert in southern-style cuisine. Together, they explore the local food scene, meet with various chefs and grill masters, and create their own unique grilled dishes. The show is all about their love for cooking, food, and their friendship.

Each episode takes the trio to a different part of America, where they discover some of the most unusual and delicious grilled dishes. From brisket in Texas to seafood in Louisiana, the Grill Dads are on a mission to find the best grilled foods in the country. They meet with local grill masters, chefs, and food enthusiasts to learn about the unique cooking methods, ingredients, and cultures that make these dishes so special.

Along the way, the show also explores the cultural and historical significance of the different dishes they come across. They uncover the stories behind the dishes and learn about the techniques that have been passed down from generation to generation. This makes the show more than just a culinary adventure, it is also a cultural journey.

One of the most exciting things about The Grill Dads is the creativity of the dishes they create on the show. The trio takes inspiration from their discoveries on the road to create their own unique and delicious grilled dishes. They put their own spin on iconic dishes, which adds an element of surprise and freshness to the show. The Grill Dads are not afraid to experiment with flavors, and their creations are always delicious and visually stunning.

Another highlight of the show is the dynamic between the three hosts. Tony, Chris, and Mark are not only amazing chefs, but they are also great friends. Their chemistry is infectious, and their banter is hilarious. Their personalities shine through on the show, and their fun-loving spirit makes The Grill Dads a joy to watch.

Overall, The Grill Dads is a great show for anyone who loves food, travel, and friendship. It is a show that celebrates the diversity of American cuisine and the passion that goes into creating delicious dishes. With great food, fun adventures, and hilarious banter, The Grill Dads is a show that is sure to entertain and make you hungry for more.

The Grill Dads is a series that is currently running and has 1 seasons (11 episodes). The series first aired on December 12, 2017.

The Grill Dads
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Seasons
Outrageous Mashed-Up Munchies
10. Outrageous Mashed-Up Munchies
February 9, 2018
The Grill Dads prove that outrageous food is more fun when it's a mash up. First up, the Doughnut Lounge in Kansas City, Missouri for delectable, homemade donuts that are paired with savory, crispy burnt ends from their in-house smoked brisket for a sweet and savory dessert that's too unique to miss. Next up, Mark Anderson and Ryan Fey visit Albuquerque, New Mexico, to fry up a pastry called a Sopapilla that's stuffed with spicy beef and pork ribs. Finally, it's over to Denver, Colorado for chicken parmesan pizza, which has all the flavors and textures of a crispy, succulent chicken parmesan on top of a homemade pizza crust. Mash up more for The Grill Dads, please!
I Didn't Know You Served That Here
9. I Didn't Know You Served That Here
February 2, 2018
The Grill Dads continue their road trip on the hunt for outrageous food in surprising places. First up, the Basque Market in Boise, Idaho where they whip up a stunning and savory Spanish rice seafood paella. Next, they travel to Austin, Texas to one of the most unique Chinese dumpling houses in the country, Wu Chow, where Mark Anderson and Ryan Fey help make and devour adorable and delicious Chicken Bao buns. The last stop is in Seattle, Washington, for some original paprika-spiced chicken wings that literally tower over any other chicken wing out there. These Dads are hungry for Hungary!
Flavor Big, Flavor Deep
8. Flavor Big, Flavor Deep
January 26, 2018
The Grill Dads outrageous adventures in eating take them to Jackson, Wyo., to feast on a tender pork shank that's breaded and deep fried into crispy, juicy goodness. Then the Dads head to Austin, Texas, for a unique take on Pad Thai that's spiced with Thai flavors and served as tacos. Finally, the Dads discover a unique burrito made with Vietnamese beef noodle soup, the Phorrito, in Portland, Oregon.
More of the Good Stuff, Please!
7. More of the Good Stuff, Please!
January 19, 2018
The Grill Dads epic road trip continues as they visit The Swinery in Seattle, Wash., where they cure and fry up some house-made pork belly into a spectacular BLT sandwich. Then the Dads go to Minneapolis, Minn., for a breakfast pizza fully loaded with surprising toppings and baked up on a brioche crust. Finally, the Dads head to Denver, Colo., to try Chubby's Mexican Hamburger, a unique mash-up burrito stuffed with seared ground beef.
Bigger, More Outrageous Meats
6. Bigger, More Outrageous Meats
January 12, 2018
The Grill Dads head to Jackson, Wyo., for an insanely ginormous 40-ounce steak served alongside crunchy rattlesnake jalapeno poppers. This is a meal that's not for the faint of heart! Next, the Dads continue to channel their inner carnivores as they head to the St. Lawrence Gridiron in Boise, Idaho, for a house-rubbed 18-ounce beef rib that's braised and grilled into fall-off-the-bone perfection. Finally, the Dads travel to Minneapolis, Minn., to The Butcher and The Boar for their green chorizo served on top of black beans with cumin cr?me fraiche.
Food Like a Cozy Hug
5. Food Like a Cozy Hug
January 5, 2018
The Grill Dads travel to Minneapolis, Minn., where classic chicken pot pie is elevated into a 10,000 Lakes Pot Pie topped with a homemade, buttery puff pastry dough. Next, the Dads head to Austin, Texas, for a plate of homemade beef chili prepared at the Texas Chili Parlor and served underneath a decadent Mac and Cheese. Finally, the Dads travel to the heart of BBQ country, Kansas City, Mo., for a burnt end brisket bowl, smoked up for 15 hours and served on top of some of the best BBQ baked beans the Dads have ever witnessed.
Not Your Ordinary Classics
4. Not Your Ordinary Classics
December 29, 2017
Classic food with outrageous twists are on the menu as the Grill Dads continue their road trip adventure across America. First stop is Jackson, Wyo., where the Dads take on cheesy nachos by piling them high with tender elk meat braised to perfection and wash them down with an adult take on a classic root beer float made with stout beer. Next up, the Dads visit Kansas City, Mo., where the loaded baked potato is reimagined as bite-sized gnocchi. Finally, the Dads head to Portland, Ore., where Tilt takes the classic hamburger on vacation to Hawaii with their teriyaki Island Trucker burger. The Dads finish it off by baking a decadent peanut butter pie and turning it into a creamy milkshake.
Mornings Are Better With Treats
3. Mornings Are Better With Treats
December 22, 2017
The Grill Dads are on the hunt for over-the-top, incredible breakfast creations. The first stop is La Waffleria in Albuquerque, N.M., where the Dads take on a ranchero waffle made from scratch with blue corn, spiced up with local chilies and covered with smoky sauce. Next up, the Grill Dads bring the carnival to breakfast when they visit Straw in San Francisco, a funky hole in the wall with a circus theme serving up a sugary house-made Donut Breakfast sandwich and a Texas toast Croque Madame. Finally, the Grill Dads visit Denver, Colo., in search of a tender biscuit made from surprising ingredients and transformed into buttery French toast.
Frying Just Makes It Awesome
2. Frying Just Makes It Awesome
December 15, 2017
The road trip continues as the Grill Dads search the country for classic comfort dishes fried up into surprising and incredible meals. In San Francisco, they belly up to Capo's for the world's best fried deep-dish pizza. Then it's on to Seattle where Katsu Burger's Godzilla Attack is a katsu-style monster to devour. Finally, the Grill Dads visit Backstreet Grill in Albuquerque, N.M., for a fried duck burrito flavored with New Mexican chilies and served like a sushi roll.
Big Eats for the Kid at Heart
1. Big Eats for the Kid at Heart
December 12, 2017
The Grill Dads kick off their delicious road adventure by going on the hunt for over-the-top versions of food their kids absolutely love. In Portland, Oregon, they find The Grilled Cheese Grill where everyone's favorite sammie is the star player. The Dads have had a thousand grilled cheeses, but they've never had one stuffed with a decadent burger. At Boise Fry Company, the Dads discover crispy French fries, bison poutine and fried mashed potato balls. Finally, the Dads travel to San Francisco's Bacon Bacon, where the bacon so good they say it twice. On tap are fried bacon mac and cheese balls, and a juicy chicken sandwich breaded with salty bacon dust.
Over-the-Top Comfort
110. Over-the-Top Comfort
February 9, 2018
The Dads take on the best of home cooking-inspired restaurant fare. First, they try a doughnut sandwich stuffed with burnt ends brisket. Then they fry up a spicy beef and pork sopapilla and finish with deconstructed lasagna.
Description
Where to Watch The Grill Dads
The Grill Dads is available for streaming on the Food Network website, both individual episodes and full seasons. You can also watch The Grill Dads on demand at Philo, Amazon, Vudu, Sling, Google Play and Apple TV.
  • Premiere Date
    December 12, 2017
  • IMDB Rating
    7.7  (39)