The Illegal Eater Season 1 Episode 9 We've Got Soul; Studio Feast

In the ninth episode of The Illegal Eater season 1, titled "We've Got Soul; Studio Feast," the host, Steven Page, takes viewers on a culinary adventure that explores the underground food scene of New Orleans. Known for its rich history and vibrant culture, the city's cuisine is a melting pot of French, Spanish, African, and Native American influences. However, with many of the traditional dishes being sold at tourist traps, Page seeks to uncover the city's lesser-known food gems.

The episode begins with Page meeting up with Chef Gason Nelson, the owner of the New Orleans food truck "Foodie Call." Together, they venture into the city's 7th ward to explore the culture and cuisine of the African American community. Here, they discover some of the best soul food New Orleans has to offer, including fried chicken, jambalaya, and red beans and rice. Along the way, Page learns about the historical significance of these dishes and how they tie into the city's African American roots.

Next, Page visits a unique venue known as Studio BE, where he meets Chef Daniel Esses, the owner of Three Muses Restaurant and Bar. Designed as a space for artists and creatives, Studio BE is a gathering place for musicians, painters, and performers alike. Chef Esses offers Page a behind-the-scenes look at how he turns Studio BE into a fine dining destination for a special supper club event. The menu, inspired by the artwork displayed in the space, includes dishes such as duck confit, grilled oyster, and pork belly.

As the night goes on, Page immerses himself in the avant-garde atmosphere of Studio BE and indulges in the delicious cuisine. He chats with Chef Esses about the inspiration behind his menu and how he hopes to bring more creative dining experiences to New Orleans. Additionally, Page talks with local artists about their work and the importance of food and culture in their lives.

Throughout the episode, viewers are treated to stunning shots of New Orleans and its vibrant neighborhoods. Page's interactions with the city's residents and food scene create an immersive and authentic portrayal of what it's like to be an underground foodie in the Big Easy. "We've Got Soul; Studio Feast" is both a tribute to the city's culinary heritage and a celebration of its contemporary dining scene. Fans of The Illegal Eater and fans of New Orleans alike will enjoy this episode's exploration of the city's underground food culture.