The Illegal Eater Season 2 Episode 3 Highlands Dinner Club; Deer & Almond

The Illegal Eater season 2 continues with episode 3 titled "Highlands Dinner Club; Deer & Almond", which promises to be a thrilling culinary adventure for food lovers. This episode features renowned Chef Brian Skinner, the Executive Chef of Deer & Almond, who is known for his expertise in creating delicious contemporary Canadian dishes.

The episode takes place at Highlands Dinner Club, an exclusive and secret dining club located in the beautiful wilderness of British Columbia's Coast Mountains. Here, Chef Skinner and the host, Steven Page, explore the wonders of the untamed nature and indulge in some of the most unique and exquisite food offerings.

As the crew makes their way through the mountains, viewers get a sneak peek into the magnificent beauty of this unexplored region. The scenery is awe-inspiring with lush forests, towering mountain peaks, and fresh rivers flowing by. It is a perfect setting for this outdoor adventure.

Upon arrival, Chef Skinner and Steven are warmly welcomed by the chefs and staff of Highlands Dinner Club. The crew is then ushered inside the club's wood-paneled dining room, where they are presented with an array of tantalizing dishes.

Throughout the episode, Chef Skinner serves an impressive six-course meal, featuring some of the freshest and most wholesome ingredients from the region. The food is presented beautifully, and each dish is packed with bold flavors and textures, showcasing Chef Skinner's skills and his understanding of flavor.

Viewers can expect to witness some of the most remarkable culinary moments in the episode. Chef Skinner's signature dish, Wholegrain Mustard & Honey Bruleed Fois Gras, is an exquisite creation, featuring perfectly cooked fois gras layered with a sweet and tangy glaze. Another dish to look out for is the Elk Tartare, an artfully presented dish that is both delicious and beautiful.

The menu is perfectly complemented by an exceptional wine selection, offering some of the finest Canadian wines, handpicked to enhance the flavors of the dishes.

As the crew enjoys the meal, the team at Highlands Dinner Club divulge some of the secrets behind their unique and exclusive dining experience. From the remote location to the expertly curated menu, viewers will gain insights into what makes this dining club so special.

Overall, "Highlands Dinner Club; Deer & Almond" is a feast for the senses, showcasing the best of Canadian cuisine and wilderness. It is a celebration of the culinary talents of Chef Skinner and a showcase of the natural beauty of British Columbia. The episode is a must-watch for anyone who loves food, adventure, and beauty all in one.