The Kitchen Season 1 Episode 3 Wings Two Ways

The third episode of season one of The Kitchen is titled "Wings Two Ways," and it delivers exactly what the title promises—an exploration of two different ways to prepare and enjoy wings. The episode features the show's four hosts—Geoffrey Zakarian, Sunny Anderson, Jeff Mauro, and Katie Lee—as they share their favorite recipes for wings, along with tips and tricks for achieving crispy skin and juicy meat.

The episode starts with Sunny Anderson, who shares a recipe for classic buffalo wings. She explains how to make a homemade buffalo sauce from scratch, using a combination of hot sauce, butter, and vinegar. Sunny also offers some insight into the best ways to cook wings so that they stay crispy, whether you're cooking them in an oven or on a grill.

Next up is Jeff Mauro, who opts for a different wing flavor entirely with his recipe for Korean-style wings. Jeff's take on wings involves a sweet and spicy sauce made with gochujang paste, soy sauce, and honey, which is then drizzled over crispy wings and garnished with chopped scallions. Jeff also shows off his technique for grilling wings, which he says is the best method for achieving a smoky flavor.

Katie Lee takes a different approach to wings, focusing on a healthier recipe that ditches the frying altogether. Her recipe for oven-baked Asian-inspired wings involves a marinade made from soy sauce, honey, garlic, and ginger, which she coats the wings in before popping them in the oven. Katie also shares her tips for achieving crispy skin when cooking wings in the oven, even without the help of frying.

Finally, Geoffrey Zakarian wraps up the episode with his recipe for a classic wing sauce with a twist. His recipe involves making a homemade blue cheese dressing to serve alongside spicy wings, creating the ultimate flavor combination. Geoffrey also offers some advice on how to balance the heat level in wing sauces, so that they don't become overwhelmingly spicy.

Throughout the episode, the hosts share their insights on the best methods for cooking and serving wings, including how to make sure wings are cooked all the way through, how to avoid soggy skin, and how to create a variety of other flavor profiles beyond the classic buffalo wing.

The episode also features a special guest appearance from Alex Guarnaschelli, who shares some tricks for creating a crunchy exterior on wings without deep-frying them.

Overall, "Wings Two Ways" is a fun and informative episode of The Kitchen that is sure to inspire viewers to try out some new wing recipes. With a range of flavors and techniques on display, viewers are sure to find a recipe that they want to try out themselves.