Ep 11. High Five

The Kitchen season 10 episode 11, titled "High Five," brings together the famous hosts of the show, Geoffrey Zakarian, Sunny Anderson, Katie Lee, Jeff Mauro, and Alex Guarnaschelli to share some great recipes and cooking tips. This episode revolves around high-quality ingredients and five recipes that are surprisingly easy to make at home.

The hosts begin with Sunny Anderson, who will teach the audience how to prepare a delectable lamb ragu. She uses a unique blend of spices such as nutmeg, paprika, and allspice to add depth to the dish. She also shares tips on how to make the perfect tomato sauce from scratch. She believes that the secret to a great ragu is cooking it low and slow, so that all the flavors can blend together.

Next up is Katie Lee, who prepares a vegan black bean soup that is perfect for winter. She uses smoked paprika and cumin to add a smoky flavor to the soup. She also shares tips on how to cook beans so that they are always tender and flavorful. Katie believes that a good soup starts with a strong foundation, which involves building flavors from onions, carrots, and celery.

Jeff Mauro takes center stage next, demonstrating how to make crispy chicken sandwiches. He shares that using cold milk when dredging the chicken in flour adds extra crunch to the breading. He also shares a garlic aioli recipe that perfectly complements the sandwich. Jeff believes that the secret to a perfect chicken sandwich is marinating the chicken overnight, so that it is infused with flavor.

Geoffrey Zakarian then presents a recipe for a honey-glazed pork roast with apples and turnips. He believes that a perfectly cooked pork roast starts with a good sear, and shares tips on how to achieve this. He also shares tricks on how to perfectly roast vegetables, so that they have a caramelized exterior, and a tender and juicy interior.

Lastly, Alex Guarnaschelli shares a recipe for a twist on classic deviled eggs. She adds smoked salmon and caviar to elevate this staple dish into a gourmet delight. She also shares her secret for perfectly boiled eggs, and how to make the filling perfectly creamy.

Throughout the episode, the hosts share their culinary tips and personal insights on how to take basic recipes to the next level. They discuss the importance of using high-quality ingredients, and how to make them the star of the dish. The episode culminates with a fun "high five" moment, where each host talks about their favorite recipe of the episode and why they love it.

Overall, The Kitchen season 10 episode 11 is filled with great recipes and culinary tricks, perfect for home cooks looking to elevate their home cooking game. With each host bringing their unique perspective, this episode is a true testament to the power of collaboration and creativity in the kitchen.