The Kitchen Season 9 Episode 5 Italian Classics

In the fifth episode of season nine of The Kitchen, the hosts are diving into the world of Italian classics. The episode begins with Chef Katie Lee demonstrating how to make a classic Margherita pizza from scratch with a homemade dough recipe. She also shares tips on how to achieve the perfect texture and flavor.

Next up, Geoffrey Zakarian brings his take on a classic Italian dish, Linguine with Clams. He shares his recipe for a simple yet flavorful sauce made with garlic and white wine, and also teaches viewers how to properly clean and cook fresh clams.

Sunny Anderson takes on the challenge of creating a meatless version of a classic Italian dish, Eggplant Parmesan. She shares her recipe for a delicious and hearty eggplant dish that will satisfy even the most die-hard meat lovers.

In addition to these classic dishes, the hosts also share a variety of Italian-inspired recipes and techniques. Jeff Mauro demonstrates how to make a simple yet delicious Pesto Sauce, which can be used in a variety of Italian dishes. He also shares a unique recipe for Grilled Caesar Salad, which adds a smoky twist to a traditional salad.

Katie Lee also demonstrates how to make a classic Italian drink, the Aperol Spritz. This refreshing cocktail is perfect for a summer day and can be customized to suit individual tastes.

Finally, the hosts come back together to share their favorite tips and tricks for cooking Italian food at home. From choosing the right types of pasta to using fresh herbs and spices, they cover all the basics to help viewers recreate these classic dishes in their own kitchens.

Overall, the Italian Classics episode of The Kitchen is a great resource for anyone looking to expand their cooking repertoire or learn more about classic Italian cuisine. With a variety of recipes and techniques, viewers are sure to find something to inspire them in the kitchen.