The Mind of a Chef Season 3 Episode 6 Latitude

In the sixth episode of season 3 of The Mind of a Chef, titled "Latitude," viewers follow chef Edward Lee on a culinary journey to explore the flavors and ingredients of Korea and Kentucky. From the bustling streets of Seoul to the rolling hills of the Bluegrass State, Lee seeks inspiration for his latest dishes and discovers unexpected connections between the two regions.

The episode begins with Lee exploring the vibrant food culture of South Korea, visiting markets and sampling local street food. He's drawn to the bold, spicy flavors of the dishes he encounters, and begins to consider how he can incorporate them into his own cooking. Throughout the episode, Lee continues to showcase the diverse range of Korean cuisine, from soy sauce-infused seafood stews to fried chicken coated in chili powder.

Next, Lee travels back to his home in Kentucky, where he grew up working in his family's restaurant. He visits local farms and talks to producers to learn about the unique flavors and ingredients of the region. Lee highlights the importance of preserving and celebrating the culinary traditions of Kentucky, from the state's famous bourbon to its rich barbecue culture.

Throughout the episode, Lee showcases his signature fusion style, incorporating elements of both Korean and Kentucky cooking into his dishes. He experiments with techniques like fermentation and pickling, and cooks up creative dishes like a kimchi hot brown (a twist on the classic Kentucky hot brown sandwich) and a pork belly bibimbap.

In addition to showcasing his own cooking, Lee also highlights the work of other chefs who are blending Korean and Southern cuisine. He visits restaurants like Heirloom Hospitality Group in Alabama and Soowon Galbi in Los Angeles to explore their innovative takes on fusion cuisine.

Overall, "Latitude" provides a fascinating look into the art of fusion cooking and the ways in which different culinary traditions can intersect and complement each other. With its stunning visuals, mouth-watering recipes, and insightful commentary from Lee himself, this episode is sure to leave viewers hungry for more.