The Pizza Show Season 1 Episode 2 New Haven

Hosted by Frank Pinello, The Pizza Show is a series dedicated to exploring the world of pizza - from its humble origins to its modern reinventions. In this episode, titled New Haven, Frank heads to the birthplace of the white clam pizza - New Haven, Connecticut.

The episode starts with Frank introducing the city and its unique culinary history. He explains how New Haven is home to some of the best pizza in America and how it has developed its own distinct style. He interviews several local pizza makers who share their secrets to making the perfect pizza.

Frank's first stop is at Frank Pepe Pizzeria Napoletana, a New Haven icon since 1925. Frank Pepe is credited with creating the original white clam pizza, and Frank Pinello is excited to try it. He meets with the current owner, Gary Bimonte, who talks about the history of the family business and the process of making the famous white clam pizza. Frank gets to taste the pizza for himself and is blown away by how delicious it is.

Next, Frank visits Modern Apizza, another legendary pizzeria in New Haven. The owner, Bill Pustari, talks about the differences between his pizza and Frank Pepe's pizza. He mentions how Modern's pizza is a little bit spicier and a little bit thicker. Frank gets to taste the pizza and loves the unique flavor profile.

After trying some of the more traditional New Haven-style pizzas, Frank heads to BAR, a restaurant and brewery that offers a more modern take on the New Haven pizza. He meets with co-owner and head brewer, Mark Zaretsky, who explains how they make pizzas using their wood-fired oven. Frank tries the mashed potato and bacon pizza, which he admits is one of the best pizzas he's ever had.

Frank then goes to Sally's Apizza, a family-owned pizzeria that has been around for over 75 years. Frank meets with the owner, Sally Consiglio, and her daughter, Ruth. They talk about the history of their restaurant and the importance of keeping their traditions alive. Frank gets to taste their signature red sauce pizza and is blown away by how delicious it is.

Finally, Frank heads to Abate, a newer pizzeria in New Haven that offers gluten-free and vegan options. He meets with owner Paul Nyakauru and tries their mushroom and truffle pizza. Frank is surprised by how good their gluten-free crust is and appreciates the effort they put into catering to a variety of dietary needs.

In addition to showcasing the best pizza in New Haven, the episode also features commentary from locals who explain why New Haven-style pizza is so unique. Frank Pinello and his guests discuss the coal-fired ovens, the high-quality ingredients, and the passion that goes into making these pizzas. Overall, The Pizza Show's New Haven episode is a mouth-watering exploration of one of America's most beloved pizza cities.