The Pizza Show Season 1 Episode 3 Brooklyn

In season 1 episode 3 of The Pizza Show, the focus is on the pizza scene in Brooklyn. Host Frank Pinello takes viewers on a journey through some of the best pizza spots in the borough and delves into the unique history and culture that has shaped Brooklyn's pizza landscape.

The episode begins with a visit to L&B Spumoni Gardens, a family-owned pizzeria that has been a Brooklyn institution since 1939. Pinello chats with the current owner, Louie Barbati Jr., about the origins of the restaurant and its famous square-shaped slices. Viewers get a behind-the-scenes look at the pizza-making process and get to see the massive ovens that are used to cook hundreds of pies each day.

Next, Pinello heads to Di Fara Pizza, a beloved spot in the Midwood neighborhood that has been recognized as one of the best pizza places in the world. The episode offers a glimpse into the life of the pizzeria's founder, 81-year-old Domenico DeMarco, as he prepares each pizza by hand with the same care and attention to detail he has been known for since opening in 1964.

The show then takes viewers to Speedy Romeo, a modern pizzeria with two locations in Brooklyn. Pinello chats with co-owner Justin Bazdarich about the restaurant's unique pizzas, which are cooked in wood-fired ovens and feature inventive toppings like spicy honey and figs. The episode also delves into how Bazdarich and his team source their ingredients and experiment with new flavors.

Later, Pinello visits Lucali, a cozy pizzeria that has gained a cult following for its thin-crust pies and intimate atmosphere. Owner Mark Iacono, a Brooklyn native, shares the story of how he turned his love of pizza into a successful business and gives viewers a behind-the-scenes look at the kitchen where he and his team make each pie from scratch.

The episode wraps up with a visit to Emily, a Brooklyn pizzeria that has quickly gained popularity for its creative take on classic pies. Pinello talks with co-owner Matt Hyland about the restaurant's wood-fired pizzas, which are made with high-quality ingredients like organic flour and locally sourced cheese. The episode also offers a glimpse into the process of creating Emily's signature Detroit-style pizza, which is baked in a rectangular pan and topped with crispy cheese.

Throughout the episode, Pinello emphasizes the importance of community and family in Brooklyn's pizza scene. He talks with owners who have carried on the traditions of their family's pizzerias for generations and visits pizzerias that have become gathering places for neighborhood residents. The episode offers a window into the rich history and unique culture that has made Brooklyn a hub for innovative and delicious pizza.

Overall, season 1 episode 3 of The Pizza Show is a celebration of Brooklyn's diverse and vibrant pizza scene. With visits to iconic pizzerias, modern spots, and everything in between, viewers are sure to be left hungry for a slice of the borough's unique pizza offerings.