The Pizza Show Season 1 Episode 4 New York

In the fourth episode of the first season of The Pizza Show, host Frank Pinello takes his love for pizza to the streets of New York City, arguably the pizza capital of the world. Pinello begins his journey in Manhattan, visiting several iconic New York pizzerias including Lombardi's, which claims to be America's first pizzeria, and Di Fara Pizza, known for its long lines and deliciously authentic slices.

Moving on to Brooklyn, Pinello chats with Peter Entner, who owns and operates Williamsburg Pizza, a popular spot among hipsters and foodies alike. Entner discusses the art of making a perfect slice, the importance of using quality ingredients, and the history of pizza in the United States. Pinello also heads to Totonno's, a legendary Coney Island pizzeria that's been serving classic coal-fired pies since 1924.

No trip to New York would be complete without a stop at one of its many pizza trucks. Pinello visits various pizza trucks scattered throughout the city, including Koronet Pizza as well as a few lesser-known trucks serving up delicious slices in places like Long Island City and Jackson Heights.

In addition to visiting iconic pizzerias and food trucks, Pinello also stops by a few hidden gems in the city, places that even native New Yorkers might not be aware of. One such spot is Scarr's Pizza, a Lower East Side establishment serving up pizzas made in a vintage oven that previously belonged to the late, great Lou Reed.

Throughout the episode, Pinello talks to various chefs, owners, and pizza enthusiasts about what makes New York pizza so special. He explores the debate between thin crust versus thick crust, and talks about the importance of pizza as a food staple in New York culture. Viewers also get to see Pinello make a few pizzas of his own, learning new techniques and styles along the way.

Overall, the fourth episode of The Pizza Show's first season takes viewers on a tour of some of the best pizzerias and pizza trucks in New York City, showcasing the city's rich pizza culture and the people who keep it alive. With insightful interviews, mouth-watering shots of perfectly cooked pies, and plenty of humor, this episode is sure to satisfy any pizza lover's cravings.