The Pizza Show Season 1 Episode 5 The Business of Pizza

In season 1 episode 5 of The Pizza Show, host Frank Pinello delves into the business side of pizza. The episode takes a closer look at the economics of running a pizzeria, focusing specifically on three different pizzerias in the New York City area.

The first pizzeria featured in the episode is Barboncino in Brooklyn. Frank talks to its owner, Ron Brown, who details the investment and capital required to run a pizzeria. Ron explains the different aspects of owning a pizzeria such as finding a location, designing and building out the space, hiring staff and kitchen equipment. Frank also gets a behind-the-scenes look at how the pizzeria operates, from dough-making to topping prep.

Next, we're introduced to Paulie Gee, the owner of Paulie Gee's slice shop in Brooklyn. Paulie's personality and passion for pizza are, without question, one-of-a-kind: he goes over the importance of branding, which includes [often entertaining] online antics, and expands upon how it has played a pivotal role in the success of his pizza shop.

Finally, Frank visits Emily in Clinton Hill, Brooklyn, which is named after chef-owner Emily Hyland. She talks about her journey from a career in hospitality to opening her pizzeria. Emily explains the difficulties of finding funding for startups, and how she went about securing a loan for her business. Frank samples some the unique pies offered by Emily, such as the famous Honey Pie.

Throughout the episode, Frank takes notes and provides insight on the various ways to run a profitable pizzeria. Whether it's focusing on unique pizza flavors and styles, creating a powerful social media presence to drive customer engagement, or employing innovative methods like pizza delivery, those featured offer clear examples that demonstrate there's no one formula to make a 'business pizza' a success.

The Pizza Show provides a unique perspective on the food industry, as it's specifically focused on the world of pizzas. This episode delivers an inside look at the challenges pizzeria owners face, and the corresponding rewards, allowing viewers the opportunity to gain an appreciation for the hard work that goes into placing a fresh, hot pizza in front of them.