The Supersizers Go Season 2 Episode 5 The Twenties

The Supersizers Go is a British television series that takes viewers on a culinary journey through different periods of history. In season 2, episode 5, entitled "The Twenties," hosts Giles Coren and Sue Perkins explore the food and culture of the 1920s in England.

The episode begins with Giles and Sue arriving at a swanky London hotel, where they are both transformed into fashionable flappers of the era. They then visit a bar and try some of the popular cocktails of the time, such as the Sidecar and the Gin Fizz. Sue is not a fan of the strong drinks, but Giles seems to enjoy them.

Next, the hosts attend a party at a grand country estate and experience the opulent lifestyle of the wealthy during the 1920s. They are served a lavish meal that includes delicacies such as oysters, caviar, and lobster, which were common in high society. The meal is a reflection of the excess and extravagance that characterized the era, as people were eager to celebrate their newfound freedom and wealth after the end of World War I.

Throughout the episode, Giles and Sue also discuss the social and political changes that occurred during the 1920s that had an impact on British cuisine. They talk about how the war had led to food shortages and rationing, which had inspired more creative cooking and a focus on using local and seasonal ingredients. They also talk about the influence of the British Empire on the country's food culture, as well as the emergence of new technologies such as refrigeration and canning that made it easier to preserve food.

One of the highlights of the episode is when Giles and Sue visit a speakeasy, which was a hidden club that served alcohol during Prohibition in the United States. They learn about the secret codes and rituals that were used to gain entrance to these clubs, and sample some of the illegal drinks that were popular at the time. This segment gives viewers a glimpse into the wild and rebellious spirit of the 1920s, as well as the influence of American culture on British society.

Throughout the episode, Giles and Sue also highlight some of the more peculiar food trends of the era, such as jellied salads and mock turtle soup. They discuss how some of these dishes may seem strange to modern palates, but were considered fashionable and sophisticated at the time.

Overall, "The Twenties" episode of The Supersizers Go is a fun and informative look at an exciting period in British history. Giles Coren and Sue Perkins are engaging hosts who bring the era to life with their witty banter and adventurous spirit. The episode is a must-watch for foodies and history buffs alike who are interested in exploring the fascinating world of British cuisine.