The Supersizers Go Season 2 Episode 6

The Supersizers Go Season 2 Episode 6 Ancient Rome

  • Not Rated
  • July 27, 2009
  • 3540 min
  •   (11)

The Supersizers Go is a British television series that explores the history of food and eating habits through various time periods. In season 2 episode 6, the hosts, Giles Coren and Sue Perkins, travel back in time to Ancient Rome and experience firsthand what it was like to eat like the Romans did.

The episode begins with Coren and Perkins dressed in traditional Roman attire and being wheeled into a grand banquet hall on litters. The hosts are immediately struck by the opulence and extravagance of the Roman dining experience. They learn that food was an integral part of Roman culture and eating was seen as a social activity that was meant to be enjoyed to the fullest.

The hosts are treated to a variety of dishes that were popular in Ancient Rome, including roasted dormice, flamingo tongue, and calf's brain. They also sample a refreshing drink made from vinegar, honey, and water that the Romans called posca.

As they continue their culinary journey, the hosts learn about the social structure of Ancient Rome and how it affected their eating habits. They discover that the wealthiest citizens could enjoy lavish feasts with exotic foods, while the poorer citizens had to make do with simple meals of bread and wine.

The hosts also explore the role of food in the Roman military and how soldiers were fed on the battlefield. They learn that Roman soldiers were given a type of portable porridge called puls that was made from boiled grains and water.

Throughout the episode, Coren and Perkins provide insightful commentary on the history of Ancient Rome and the significance of its cuisine. They also participate in various activities such as gladiator training and chariot racing that give them a deeper understanding of Ancient Roman culture.

Overall, season 2 episode 6 of The Supersizers Go provides a fascinating look into the food and culture of Ancient Rome. With its engaging hosts and informative content, this episode is sure to entertain and educate food lovers and history buffs alike.

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Description
  • First Aired
    July 27, 2009
  • Content Rating
    Not Rated
  • Runtime
    3540 min
  • Language
    English