The Wine Show Season 1 Episode 3 Episode 3
- TVG
- April 24, 2016
- 49 min
The Wine Show season 1 episode 3, titled "Episode 3," features an exciting exploration of the intricate world of wine. This episode is packed with information on everything from the history of wine to the process of making it.
The episode kicks off with co-hosts Matthew Goode and Matthew Rhys traveling to the beautiful city of Verona, Italy. There, they meet up with fellow wine enthusiast Joe Fattorini and embark on a journey to learn about the history of the Valpolicella wine region.
Throughout the episode, the trio visits several vineyards, speaks with winemakers, and delves deep into the unique flavors and aromas of the region's celebrated wines. They also indulge in delicious local cuisine, further exploring the rich culture that surrounds wine production in Italy.
In addition to their travels to Italy, the episode also features segments with wine experts Amelia Singer and The Three Drinkers. Amelia offers her expertise on the art of wine pairing, while The Three Drinkers embark on their own wine adventure, this time in the stunning French region of Burgundy.
Viewers are taken on a tour of the region's stunning vineyards and learn about the unique winemaking process that goes into producing Burgundy's famous Pinot Noir and Chardonnay wines. The Three Drinkers also meet with local winemakers, who share their thoughts on what makes Burgundy's wines so special.
Back in the studio, the Matthews and Joe sample a variety of wines from around the world, gaining a greater understanding of the complex tastes and aromas that are characteristic of different regions. They also share their thoughts and opinions on each wine, offering insight into what they look for in a great bottle.
Overall, The Wine Show season 1 episode 3 is packed with fascinating information about the world of wine. From the history of different regions to the complex layers of flavor in each bottle, viewers are sure to learn something new and gain a greater appreciation for this ancient and beloved beverage.
