Ep 5. Episode 5

The Wine Show is back with another exciting episode of season 2 and episode 5 is set to bring a lot of new knowledge and exciting experiences for its viewers. With its gripping storyline, fascinating characters, and picturesque locations, the show has kept its viewers hooked and delivered insights into the world of wine like never before.

In Episode 5, the hosts Matthew Goode and James Purefoy are joined by special guests in their journey to explore the world of wine. This episode takes us on a deep dive into the Japanese culture and their unique approach to wine. The hosts head to Japan to explore the vineyards and wineries with some fascinating insights into the Japanese wine culture.

As soon as the episode starts, the hosts welcome a very special guest - wine critic Jancis Robinson. Robinson is one of the world’s most celebrated wine critics who has been writing for The Financial Times for over 30 years. She joins the hosts to talk about some of the world's most expensive wines and the factors that add to their premium prices.

Next, the hosts travel to Japan to explore more about the Japanese wine culture. While many may not think of Japan when it comes to wine, it has a long history and tradition of making wine. In fact, Japan's first winery dates back to 1875. The hosts visit the Koshu grape vineyards near Mount Fuji, renowned for producing some of the best wine grapes in Japan. They also visit the Grace Winery in Katsunuma to learn more about the wine-making process in Japan.

The episode also features a segment that provides an insight into the science behind wine fermentation. The hosts visit the winemaker Lapostolle to explore the process of winemaking and how fermentation plays a significant role in creating the unique flavors of each wine.

The Japanese tradition of sake is also explored in this episode. Sake is a traditional Japanese drink made from rice and has been enjoyed for centuries in Japan along with their wines. The hosts visit a Sake brewery to learn more about the fermentation process involved in making this traditional drink. They also learn about the art of pairing sake with food.

Another highlight of the episode is the special visit from the famous chef Gordon Ramsay. Ramsay is known for his love of wine and food and he joins the hosts in their journey to explore Japanese cuisine. The world-renowned chef shares his experience of pairing wine with food and talks about how to strike the perfect balance between the two. He also shares some of his favorite Japanese dishes and his take on traditional Japanese food.

Overall, Episode 5 of The Wine Show season 2 promises to be an exciting journey that takes us on a cultural tour of Japan, exploring its wine, sake, and cuisine. With the help of the hosts and their special guests, this episode is sure to provide a wealth of knowledge about the world of wine, all while showcasing the unique culture of Japan. The blend of culture, science, and wine create a perfect setting for an engaging episode of The Wine Show.