Ep 5. BBQ

The World According to Jeff Goldblum season 1 episode 5 explores the uniquely American experience of barbeque. Jeff delves into the world of barbeque, visiting pitmasters and learning about the history and traditions behind this beloved cultural phenomenon.

The episode begins with Jeff visiting a pitmaster in Texas, where he learns about the origins of barbeque and the differences between regional styles. Jeff investigates the significance of smoke and the different types of wood used in the smoking process. He also learns about the importance of the rub and the difference between dry and saucy barbeque.

Next, Jeff visits a barbeque competition in South Carolina, where he meets competitors from all over the country. He talks to pitmasters about their recipes and techniques, and gets a behind-the-scenes look at the intense preparation required to compete in a barbeque competition.

Jeff also explores the cultural significance of barbeque, visiting a restaurant in Alabama where barbeque is more than just a meal - it's a community gathering place. He spends time with the locals, learning about the history and traditions of barbeque in the South and how it has evolved over time.

Throughout the episode, Jeff also shares personal anecdotes and memories of his own experiences with barbeque, including his first taste of barbeque ribs and his love for a certain barbeque sauce.

The episode concludes with Jeff reflecting on the unique nature of barbeque and how it brings people together. He contemplates the reasons behind the enduring popularity of barbeque, and how it has become an integral part of American culture.

Overall, The World According to Jeff Goldblum season 1 episode 5 offers a fascinating and entertaining exploration of barbeque, showcasing its cultural and culinary significance and highlighting the passion and dedication of the individuals who keep this tradition alive.