Ep 7. Fried Rice

In the seventh episode of "Ugly Delicious" titled "Fried Rice," Chef David Chang dives into the world of fried rice, exploring its cultural and culinary significance around the globe. From its humble beginnings as a Chinese peasant dish to its modern-day interpretations in countries like Japan, Thailand, and the United States, Chang takes viewers on a flavorful journey through the different styles and techniques of making fried rice.

The episode starts with Chang visiting a Chinese restaurant in Los Angeles where he samples some traditional fried rice dishes like Yangzhou fried rice, which is known for its delicate flavor and texture, and the more savory but equally satisfying Luqiu fried rice. Through his conversations with the chef, Chang gives viewers an insight into the importance of the wok in Chinese cooking and how it has been an essential tool in making fried rice for centuries.

Chang then travels to Bangkok, Thailand, where he meets up with renowned chef Andy Ricker, who takes him on a ride around the city to try some of the best variations of Thai fried rice. Chang gets a taste of Khao Pad Krapow, a spicy stir-fried rice dish that is a popular street food in Thailand. Through his exploration of the dish, Chang discovers how different variations of fried rice have been adapted to suit the local taste and ingredients.

Next, the show takes a detour to Japan, where Chang visits a Michelin-starred restaurant in Tokyo, where the chef creates a decadent version of fried rice that is topped with uni, or sea urchin. Chang learns about the Japanese approach to cooking with a focus on precision and balance of flavors and how that translates to their take on fried rice.

The episode continues with Chang returning to the United States, where he samples some creative interpretations of fried rice, including the Kimchi Fried Rice dish from the infamous Momofuku Noodle Bar in New York, which is known for its fusion of Korean and American flavors. Chang also visits a food truck in Los Angeles, which serves up a Filipino version of the dish, known as Sinangag.

Throughout the episode, Chang interviews various chefs and food experts who offer insights into the history, culture, and evolution of fried rice. They discuss the significance of ingredients, cooking techniques, and cultural influences that have shaped the dish into what it is today. With his signature humor and curiosity, Chang brings viewers on a culinary journey that celebrates the many flavors of fried rice and its global impact.

Overall, the episode is a fascinating exploration of a beloved dish that has become a staple in many cultures around the world. It showcases the versatility and adaptability of fried rice and how it can be a simple comfort food or a high-end gourmet creation. With mouthwatering visuals and engaging commentary, "Fried Rice" is a must-watch for foodies and anyone with an appetite for culinary adventure.