Ugly Delicious Season 1 Episode 8 Stuffed

In season 1 episode 8 of Ugly Delicious, titled "Stuffed", host David Chang explores the world of stuffed foods. He starts off in New Orleans, diving into the traditional Cajun dish of boudin, a sausage stuffed with various meats and rice. From there, he travels to Italy to try their famous ravioli, learning about the history of stuffed pasta and the different regional variations.

Next, Chang heads to Atlanta to visit the Korean restaurant Heirloom Market BBQ, where they serve up a unique dish of Korean-style stuffed pork belly. He speaks with the chefs about their inspiration for the dish and the blending of Korean and Southern flavors.

Chang then heads to Portugal to learn about their national dish, bacalhau com broa, which features salt cod stuffed inside a bread crust. He explores the history of the dish and tries it at a local bakery.

The episode also features a segment on empanadas, with Chang exploring the traditional Argentine dish and its variations in different countries. He interviews chef and TV personality Francis Mallmann about his famous beachside empanada preparation.

Throughout the episode, Chang emphasizes the cultural and historical significance of these stuffed foods. He interviews locals and chefs alike to learn about the origins and traditions behind each dish. He also delves into the creative process behind each variation, highlighting the ways in which different cultures have adapted and made these dishes their own.

Overall, "Stuffed" is an engaging and informative look at the global obsession with stuffed foods, with Chang showcasing his trademark curiosity and humor. Whether you're a foodie or just interested in learning more about cultural traditions, this episode is a must-watch.